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Vegetable Salad Recipe

Name: Vegetable Salad Recipe
Total time: 25 min
Yield: 2
Ingredients: 1 piece Tomato; 1 piece Cucumber; 1/2 pieces Bulgarian pepper; 3 twigs Green Onion; 70 gram Cabbage; Spices (at the tip of the knife : paprika, coriander, ground black pepper); 1 tablespoon Sugar; 2 tablespoons Vinegar; 50 ml Water; 1/2 pieces Onion; 1 tablespoon Soy sauce; 2 tablespoons Vegetable oil

Juicy, bright, summer salad of fresh vegetables. Moderately sharp and very interesting.

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 25 minutes

Ingredients

1 piece Tomato
1 piece Cucumber
1/2 pieces Bulgarian pepper
3 twigs Green Onion
70 gram Cabbage
Spices (at the tip of the knife : paprika, coriander, ground black pepper)
1 tablespoon Sugar
2 tablespoons Vinegar
50 ml Water
1/2 pieces Onion
1 tablespoon Soy sauce
2 tablespoons Vegetable oil

Instructions

Cucumber and pepper cut into strips, tomato into thin half rings. Chop the young cabbage, add spices.
Cut the onion into thin rings and marinate for 20 minutes. Marinade: add vinegar and sugar to the water, mix and put the onion. Prepare the dressing: mix soy sauce and vegetable oil.
Squeeze the onion from the excess liquid and add to the salad along with the dressing. Gently mix the salad.

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