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Vegetable Salad with Beans Recipe

Name: Vegetable Salad with Beans Recipe
Total time: 15 min
Yield: 6
Ingredients: 2 pieces Tomato; 1 piece Cucumber; 1 piece Bulgarian pepper; 300 gram Chinese cabbage; 200 gram Celery root; 1/2 pieces Onion; 250 gram bean canned; 200 gram Carrots (Korean, ready); 3 tablespoons Sunflower oil; Salt (to taste)

I offer you my salad recipe. The salad turns out very bright, attracts attention on the festive table. Make it easy and fast. At the same time, it is very tasty and will not harm the figure!

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 6

Cook Time 15 minutes

Ingredients

2 pieces Tomato
1 piece Cucumber
1 piece Bulgarian pepper
300 gram Chinese cabbage
200 gram Celery root
1/2 pieces Onion
250 gram bean canned
200 gram Carrots (Korean, ready)
3 tablespoons Sunflower oil
Salt to taste

Instructions

Prepare all the components of the salad: wash the vegetables, peel the onion.
In a salad bowl, put canned beans, carrots in Korean. Cut the celery stalks into pieces and put them in a salad bowl.
Tomatoes, cucumbers, bell peppers cut into pieces. Not small!
Cut the Peking cabbage into strips. 1 \ 2 onions cut as small as possible.
Add sunflower oil. Add salt to taste. Mix it.
The salad is ready! Fresh vegetables in a light marinade, spicy celery, beans. Very juicy and delicious!

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