Do you want cocktails to become the highlight of the party? By mixing several drinks, adding fruits and spices, you can achieve a unique result. All popular cocktails from bars can really be realized at home. The main thing is to know the proportions and sequence of actions.
Simple recipes for making alcoholic beverages for parties and holidays. The most popular alcoholic beverages prepared at home. Now you will always know how to make alcoholic beverages yourself, with your own hands.
According to the alcohol content in a particular alcoholic drink, the whole drink is judged as a whole. For example, there are alcoholic beverages with low, medium and high alcohol content.
Drinks with a high content of ethyl alcohol are called strong alcoholic beverages. The most alcoholic drink today is medical alcohol of 80 degrees. They haven’t come up with anything stronger yet. However, in its pure form, few people will risk drinking medical alcohol. As a rule, it is diluted with water, eventually getting something like vodka.
Low–alcohol alcoholic beverages are the so-called “women’s” drinks, first of all. Among the “women’s” drinks stand out: liqueur, vermouth, light champagne, dessert wine. Beer also refers to low-alcohol alcoholic beverages, although very strong beers are also made today.
Alcoholic beverages can be made at home only if certain conditions are met. If, for example, you put berries to ferment, you will end up with a weak wine. To make the wine stronger, vodka or alcohol is added to it. Homemade alcohol is popularly called moonshine. It is driven from a variety of products, the most common among which is potato husk. Homemade alcohol distilled from grape cake is called chacha. Chacha is a strong Georgian moonshine.
Alcoholic beverages are the basis of many cocktails, not all of which can be called strong. The most alcoholic drink today is medical alcohol of 80 degrees. They haven’t come up with anything stronger yet. However, in its pure form, few people will risk drinking medical alcohol. As a rule, it is diluted with water, eventually getting something like vodka.
Named so because I used the liqueur “Black Cat”. It’s amazing!!! Delicate, airy, fragrant, simply delicious! I’ve been wanting to do it for a long time and finally!
Light, fresh and slightly intoxicating – a great cocktail for a summer evening! Light aroma and taste of lemon, tart rum, spicy fermented cereal-based beverage and mint, and if you don’t want alcohol – just remove the rum and get a delicious non-alcoholic cocktail – try it? The cocktail is prepared taking into account their preferences and taste – the author!
An unusual shot based on vodka with condensed milk and coffee, easy to prepare at home. Use the recipe on friendly gatherings for a long time. It turned out that this is what it is called, it is with this description that there is on the Internet!
An ice cup will replace ice cubes, this has one drawback, it is impossible to stretch the cocktail for a long time, since the cups will melt sooner or later.
I want to offer you this drink in my own way. It is not necessary that the drink is infused and absorbed the aroma and taste of berries. Got it, cooked it and you can enjoy it. And how good he is in the morning after the feast, take my word for it.
This is not a recipe for the popular Baileys Irish liqueur, although there are similarities. The liquor turned out to be light and pleasant to the taste, it is suitable for girlish gatherings.
I have to say that I don’t like alcohol. So I decided, maybe this cocktail is not so bad, since that’s the name. Honestly, not bad. A very interesting combination of flavors.