You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
The end result is not a classic honey cake, but it is very worthy of attention. You don’t need to turn on the oven, it’s done once or twice, a couple of hours in the refrigerator and a great dessert on your table.
I suggest a sweet carrot sausage for dessert. The sausage turns out bright, delicious and flavorful. The basis of the sausage is carrots, cookies and nuts. Please your family and friends with this delicacy.
Strawberry mousse can be prepared at any time of the year, but only at the beginning of summer it gives so much joy. Finally, the mousse smells like real strawberries and there is a reason for its preparation – the long-awaited warm weather.
I suggest you prepare a delicious frozen dessert. This Italian ice cream dessert looks delicious on a plate, and is prepared incredibly simply. Externally, the ball resembles a large chocolate truffle, for which it received the name “Tartufo” (Italian truffle). To make the dessert look more spectacular, the ball is served cut. Before serving, freeze the dessert well.
A delicate, airy, flavorful dessert. It takes very little time to prepare it. Longer – wait for it to cool and stabilize in the refrigerator before serving.
There is no heat, but summer is on the horizon and we will try new versions of homemade ice cream. I really like to experiment with it, this time my eyes fell on a tin of canned pineapples, well, raspberries should be used. By the way, raspberries will give a unique flavor! If you take more cream, there will be more creamy taste, and so everything is in moderation. You can freeze pineapple in advance and then whipped ice cream is not frozen, and just serve chilled immediately.