Dough Dishes Recipes 2024 Step by Step with Pictures - Page 41 of 166

Dough Dishes Recipes

The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.

For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.

Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.

Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.

The Softest Chocolate Cupcakes Recipe

June 10, 2020June 10, 2020 | By Editor

The softest and most airy chocolate cupcakes on boiling water. They are prepared very quickly, and they turn out to be incredibly delicious.

Serbian Bagels “Kiflice” Recipe

June 5, 2020June 5, 2020 | By Editor

In Serbia, all variations of rolled bagel and baked dough are called Kifle or kiflice.

Pies with Cherry-Cinnamon Filling Recipe

June 5, 2020June 5, 2020 | By Editor

Very tender, soft, tasteless pies! The same pie when there is little dough and a lot of filling… mmmm-Yummy!!! Cherry-my favorite filling, and if it is also homemade, then just lick your fingers! A light, subtle taste of cinnamon adds variety and uniqueness to the taste. Pies do not stale for a long time. They can even be frozen (if they remain)))! At the exit, the number of pies is just for a small family!

Liver Bread with Olives Recipe

June 3, 2020June 3, 2020 | By Editor

Soft, in structure resembling a moist bread-brick. As a basis, I took the dough for a snack cake, but added my own fillings. I like that you can not fry the liver and take it out of the freezer. We also like baked bell peppers, but you can add them to the dough in chunks. If you exclude olives, it is quite budget-friendly. Shape size: 23 cm by 9.5 cm bread Height: 8 cm in the center

Cake “Napoleon with Jelly” in a Multi-Baker Recipe

June 3, 2020June 3, 2020 | By Editor

I offer an easy and simple recipe for a cake “Napoleon”, for baking which you do not need an oven, but a Baker will help. The cake is very tender and soft, not very greasy.

Rye Pies with Cereals and Potatoes Recipe

June 2, 2020June 2, 2020 | By Editor

Very simple and satisfying baking. The filling is very affordable: cheap cereals, cottage cheese, potatoes… I decided to combine cereals and cottage cheese-also interesting. You should try it.

Pies “Pyang-se” in a Slow-Cooker Recipe

June 2, 2020June 2, 2020 | By Editor

Pyang-se is a wonderful-looking and no less wonderful-tasting Korean steamed patties. The dough is extremely soft and tender. Juicy, flavorful filling of cabbage with meat gives the dish a zest and makes the pies not only very juicy, but also satisfying. These pies are prepared quite simply in a slow-cooker-pressure cooker. Try and enjoy!