Best Food Recipes 2023 Step by Step with Pictures
Fish dishes outperform chicken, beef and pork in terms of nutrients and trace elements by many times.
Seafood and fish dishes are much more tender than meat, they have less connective tissue, so they are cooked faster, well absorbed and easier to digest. In addition, fish dishes are low-calorie. The caloric content of fish is 5 times lower than that of animal meat, so seafood and fish dishes are included in most diets. Fish oil and fish liver contain a lot of vitamins A and D.
You can cook a lot of delicious treats from fish: first, second, pies, salads, snacks. The carcass is stuffed and baked, the steak is fried or steamed, individual pieces are dipped in batter, added to stews, casseroles. The variants of culinary creations cannot be counted on the fingers. The main trump card of the marine product is the simplicity of making culinary masterpieces (although you will have to tinker with cutting whole fish).
Olives, gherkins, various sauces, cheese, lemon serve as an addition to such food. They are also commonly used as decorations. Recipes for fish dishes, both simple and more intricate, requiring care and patience, will help make the menu varied and delicious.
Beetroot fish with pea puree and onion jam. A holiday is always a game of colors! Surprise your guests or loved ones on a special day with such a bright dish! All components not only look beautiful, but also perfectly match to taste! I decided to show three recipes (techniques) in one dish, I hope you like it)
He came to me when the task was to feed three young “beauties”. With mine, no – he’s not picky, he eats almost everything. The second kid from a religious family, although he does not observe a “strict” fast, but parents are asked not to offer meat products at this time (at least they were warned in advance). With the third – much worse! In order for a child to normally eat something other than sweets, it is necessary: to dance a hopak in front of him, arrange a circus with clowns, can launch a rocket to the moon, and so on… And, of course, there must be the same dish on each plate, otherwise they will start fighting… In general, I had to dig in the refrigerator, bake a loaf and in the end it turned out this. The name was invented by his son: the color of mashed potatoes with sauce reminded him of the color of sand, and shrimp – lovers of beach holidays on deck chairs.
I love lancet fish for its tenderness, softness and juiciness. There are no bones in it, except for the central cartilage. But we all know that during the heat treatment of this wonderful fish, a lot of fish juice is released. So let’s use this feature for good: cook it with paella. Let the juice soak the rice and make a delicious, fragrant dish out of it. And we don’t need fish broth.
