It’s a good thing to diversify the festive table with a delicious fish snack, since it’s very easy to cook such dishes and it won’t take you much time. On almost any table, fish snacks are in second place after meat. Among them, the most popular are herring, aspic fish, and, of course, fish under marinade. Be sure to try recipes from our chefs.
Today I want to treat you to a delicious fish terrine made from two types of fish. A slow cooker helps me cook today. Cooking is very easy and unpretentious.
I remembered one of the options for making cheese balls. I didn’t seem to find such a thing on the site, so I’m posting it, maybe it will be useful to someone. A very interesting combination of ingredients.