An interesting snack of crab sticks and squid tentacles on chips. Unique in taste, but easy to prepare dish. Decorate any festive table and surprise guests . It will be a great replacement for the boring crab salad.
Oranges and shrimps – what different tastes, almost cardinal… But we will take a risk and by combining them together, we will get an interesting salad – bright in appearance, original in taste, festive, new year! Treat.
Very tender mousse with shrimps, served in portions, ideal for a new year’s table. And most importantly, it is very quick and easy to prepare such a snack. Enjoy your holidays!
Canapes for “one bite” on homemade crumbly cookies with mashed green peas and cottage cheese with fragrant shrimp. A wonderful snack for the new year’s table and for the buffet table. Highly recommended! It’s delicious!
I love the combination of cottage cheese and salted red fish. I offer you a delicious and easy-to-prepare snack for the New year’s table: squid stuffed with cheese mousse with salted pink salmon. I took the most budget fish we have – pink salmon, salted myself. Of course, you can use any salted or smoked salmon fish.
Very tasty and effective snack. At first glance, it seems that troublesome, actually preparing for 1 hour. The name sounds beautiful, but I have an ordinary salted humpback salmon of my own salting, the most budget fish in the far East. This dish will decorate the buffet table for the New year.
Seafood is always in demand on the New year’s table. Squid of them the most budget. In addition, they are easy to prepare a delicious and beautiful snack that you can eat, both hot and cold, and this is very important for the New year’s feast, which lasts for several hours.
I offer a great option for snacks. It is prepared quickly, looks spectacular, the taste is unforgettable. The taste is very rich, full. The freshness of the cucumber echoes the salty piece of crab sticks, tender, fragrant tomatoes and hot sauce.
I came to share with you one of our favorite Express recipes with crab sticks. We saw it in some culinary program for a long time, and since then, this snack is often on our table.
This dish is still not for every day, but rather a Banquet option. But since it is quite simple and affordable products, if desired, you can cook it much more often than we have reasons for banquets.