The “Karen Marie” roll is a popular Korean egg dish, served as a panchan snack or a full breakfast. I recommend it.
Pikkpoys is a very convenient dish to prepare-one large cutlet. No need to stand sculpting and frying cutlets. Always effectively on the table on holidays and weekdays. They are also served cold for a snack. You can stuff it with large mushrooms. Usually the husband makes one cutlet in front of the guests-with eggs, etc. – with mushrooms. The length of the roll in its raw form is 40 cm, the width is 10 cm
A recipe for the case when you are too lazy to cook! Quite easy to implement and delicious to taste! It does not go into any comparison with the purchased product. It turns out with a crispy crust and juicy inside!
It is a Serbian dish named after the Serbian Prince Karageorgia. I used Suluguni cheese, and ideally it should be Kaimak.
These rolls were often prepared by my mother. The name of the recipe is also from childhood. Simple, but very flavorful and juicy rolls.
Dietary small cabbage rolls with semi-ready rice and boiled breast, baked with vegetables in sour cream and tomato filling.
On the days of fasting, you also want to eat delicious and varied food. I suggest you prepare a very tasty and beautiful dish-eggplant rolls stuffed with lentils with fried onions and carrots. And to make the rolls have an even more refined taste, I suggest cooking them in an oriental style, i.e. pour them with a sweet and sour sauce, which is traditionally used in various dishes of Chinese and other Asian cuisine.
Chicken thigh rolls with cottage cheese and dried plums wrapped in bacon are a great hot appetizer and decoration of the festive table. They are very tasty, juicy and flavorful. Rolls can be wrapped in advance and fried just before the meal.
Every New Year you want to cook something special and this one is no exception. I really recommend this roll recipe. The combination of cherries with garlic pine nuts is just super!
Such rolls are prepared simply, without much of Your participation, only a little time. And another big plus – you can cook in advance, and when serving only warm up. But this is important in the new year’s eve mess. I recommend it.