Every New Year you want to cook something special and this one is no exception. I really recommend this roll recipe. The combination of cherries with garlic pine nuts is just super!

Best Food Recipes Step by Step with Pictures
Every New Year you want to cook something special and this one is no exception. I really recommend this roll recipe. The combination of cherries with garlic pine nuts is just super!
Such rolls are prepared simply, without much of Your participation, only a little time. And another big plus – you can cook in advance, and when serving only warm up. But this is important in the new year’s eve mess. I recommend it.
Juicy pork chops with filling and flavorful potatoes are a delicious and satisfying lunch or dinner. The dish is prepared in the oven.
A bright, elegant roll will adorn any festive table. The combination of cream cheese, salmon and vegetable sponge cake will not leave anyone indifferent. I assure you that the guests will ask for more.
Delicious, spicy and mouth-watering dish. Serve as a main course or as an appetizer. Such a bright dish can be served on a festive table.
There are a huge number of recipes for cooking potatoes. Today I will treat you to Slovak dumplings “Roll”. Come in!
This delicious, juicy and hearty meat dish of Transcarpathian cuisine is perfect for both lunch and dinner.
Berry roll is a perfect dessert for a Cup of tea or coffee to treat yourself, family, and friends) A delicate sponge cake with cream of boiled condensed milk and ricotta with sour cream, and blueberries, strawberries and raspberries will create a pleasant aroma and delight the eye, especially on dark autumn days)
I offer you a recipe for fragrant and juicy rolls of quail fillet. How much of that fillet is there? That’s enough. How do I get it? Come on in, I’ll tell you. As a result, you will get a wonderful quail without a single bone, which will be convenient and pleasant to eat!
Steam roll or Khanum with minced Turkey is a hearty and at the same time quite light dish. There are a lot of recipes on the site, but I didn’t find a completely identical one, so we will cook!