Homemade Bread Recipes 2024 Step by Step with Pictures - Page 2 of 11

Homemade Bread Recipes

Every nation has bread recipes. The recipe is about the same everywhere and is based on flour and water. This is the simplest recipe: knead flour with water – and bake bread. Flour can be different. The most popular is wheat flour, but also bread is baked from rye flour, corn flour or wheat–rye bread is baked. To make the bread lush, the dough can be fermented. Yeast is most often used for this. Bread without yeast is more difficult to prepare, but it is considered more useful.

Yeast-free bread can be prepared in two ways: using sourdough or using carbonated water. The method of using sourdough is old and more time-consuming. The starter is made from sprouted wheat grains or from hops. In addition, you can make bread using ayran or beer.

Bread can contain various ingredients, from seeds and dried fruits, to eggs and meat. Wheat bread, white, rye, black, Borodino, French, Italian, sweet, custard, bread in an egg, bread with cheese and many other options are popular – all kinds cannot be counted. If you are planning to bake lean bread, the recipe should not contain eggs and animal fats.

Rye bread is loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. That’s why so many people want to know how to bake this option. Cook rye bread at home once, and it will make you forget about the bread section in the supermarket.

The recipe for bread at home always leaves room for your imagination in terms of additional ingredients. Add nuts, dried fruits, spices and spices to the dough to suit your taste. Baking can take place in an oven or a special bread maker. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. Firstly, successful baking largely depends on your oven, of course. The bread dough should stand for 10 to 15 hours in a warm place. Bread is baked in the oven at 180-250 C degrees. In an hour and a half, the baking will be completed. And it’s really easy to bake bread in a bread maker. This will not cause you any difficulties and will save you a lot of time.

Focaccia with Rosemary and Garlic Recipe

September 16, 2020September 16, 2020 | By Editor

A very simple recipe for flavorful Italian bread.

Braids in Italian Recipe

September 15, 2020September 15, 2020 | By Editor

Beautiful, delicious bread with Italian flavors. I don’t know if these are baked in Italy itself, but I wanted to make a dinner in the Italian style and came up with the idea to bake such bread.

Carrot Spiced Bread Recipe

September 10, 2020September 10, 2020 | By Editor

As the Russian folk proverb says: “Loaf will become stale, and the bread will never.” Thin crispy crust, airy, almost weightless fluffy crumb, light trail of spices, bright orange inclusions of carrots… It’s all him, handsome-carrot spiced bread!

Cream Bread with Lavender Recipe

September 10, 2020September 10, 2020 | By Editor

Fragrant and rich, such bread and guests are not ashamed to serve.

Green Focaccia with Mozzarella Recipe

September 10, 2020September 10, 2020 | By Editor

Ruddy Focaccia with cheese and lots of greens.

Cottage Cheese-Oat Bread Recipe

July 30, 2020July 30, 2020 | By Editor

I offer fast and healthy oatmeal bread without flour and yeast. Bread is suitable for those who like to chew. Perfect for Breakfast for healthy food.

Bread Recipe

July 15, 2020July 15, 2020 | By Creator

Beautiful, delicious bread with Italian flavors. I don’t know if these are baked in Italy itself, but I wanted to make a dinner in the Italian style and came up with the idea to bake such bread.

Banana Bread with Dates and Raisins Recipe

June 21, 2020June 21, 2020 | By Editor

I suggest baking dessert bread. Fragrant from bananas, with sweet splashes of dates and raisins. Bread is great for tea/coffee, Breakfast cereals and sandwiches with butter, jam, cheese or cottage cheese. Cook with inspiration, please the people dear to Your heart.

Bread of Italian Grandmothers “Ciambella” Recipe

June 15, 2020June 15, 2020 | By Editor

Ciambella is an Italian bread, there are a huge number of recipes, because every grandmother has her own secrets, her own products, and this, as You know, makes the taste different. One of the most frequently used and most favorite additives in bread is olives, herbs and dried tomatoes with garlic. It is with this set that I bake most often.

Liver Bread with Olives Recipe

June 3, 2020June 3, 2020 | By Editor

Soft, in structure resembling a moist bread-brick. As a basis, I took the dough for a snack cake, but added my own fillings. I like that you can not fry the liver and take it out of the freezer. We also like baked bell peppers, but you can add them to the dough in chunks. If you exclude olives, it is quite budget-friendly. Shape size: 23 cm by 9.5 cm bread Height: 8 cm in the center

Homemade Bread Recipes

Focaccia with Rosemary and Garlic Recipe

Braids in Italian Recipe

Carrot Spiced Bread Recipe

Cream Bread with Lavender Recipe

Green Focaccia with Mozzarella Recipe

Cottage Cheese-Oat Bread Recipe

Bread Recipe

Banana Bread with Dates and Raisins Recipe

Bread of Italian Grandmothers “Ciambella” Recipe

Liver Bread with Olives Recipe

New Soup Recipe

Classic Meat Hodgepodge

New Snack Recipe

Classic Scramble of Eggs

New Meat Recipe

Classic American Pancakes

New Salad Recipe

Cucumber, Egg, Mayonnaise and Corn Salad

New Dessert Recipe

Pancakes with Milk

New Baking Recipe

Macaroni and Cheese in American Style