You got it right! This mayonnaise is prepared in a minute from 3 available products: egg, vegetable oil and salt. Excellent dressing for all kinds of salads, and not only, without additives, eshek, preservatives and dyes.
This sauce can be used as a classic mayonnaise. But the dish seasoned with it is much brighter in taste and color. Mayonnaise turns out thick, holds its shape well, does not leak out, is very good on sandwiches, in any salads. And meat or fish, smeared with this sauce before baking, have an excellent taste, aroma and a very appetizing appearance. P.S. Also – the sauce is prepared without eggs. It is safe and suitable for use in the mail.
I don’t know about you, but I secretly love mayonnaise))) I don’t always want to fill salads with olive oil! I tried this sauce for the first time in 2012, and I liked it! I’m sharing a recipe with you! Plus there is a recipe with mussels seasoned with apple mayonnaise. Lean salad (mussels are allowed on Saturdays and Sundays).