This sauce can be used as a classic mayonnaise. But the dish seasoned with it is much brighter in taste and color. The mayonnaise gets thick, holds its shape well, does not leak really good on sandwiches, in any salads. And meat or fish, smeared with this sauce before baking, have excellent taste, aroma and very appetizing appearance. PS Also – the sauce is prepared without eggs. It is safety, and suitable for use in the post.
Since I live in the village, I have my own chickens and homemade eggs, I can afford to make mayonnaise on yolks. PS the Recipe is for those people who have extra chicken eggs from domestic chickens. Because I understand that buying eggs in the store, this mayonnaise will cost.
I do not know about you, but I secretly love mayonnaise))) do not always want to fill salads with olive oil! The first time I tried this sauce in 2012 and I liked it! Sharing a recipe with you! Plus there is a recipe with mussels seasoned with Apple mayonnaise. Lenten salad (mussels lent allowed on Saturdays and Sundays).