Mayonnaise “Spicy” Recipe

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This sauce can be used as a classic mayonnaise. But the dish seasoned with it is much brighter in taste and color. The mayonnaise gets thick, holds its shape well, does not leak really good on sandwiches, in any salads. And meat or fish, smeared with this sauce before baking, have excellent taste, aroma and very appetizing appearance. PS Also – the sauce is prepared without eggs. It is safety, and suitable for use in the post.

Homemade Mayonnaise on the Yolks Recipe

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Since I live in the village, I have my own chickens and homemade eggs, I can afford to make mayonnaise on yolks. PS the Recipe is for those people who have extra chicken eggs from domestic chickens. Because I understand that buying eggs in the store, this mayonnaise will cost.