Need to warm up quickly? Hot drinks will help in this matter. Alcoholic and non—alcoholic, coffee and dairy – our warming recipes will be useful for cozy home meetings and friendly parties. Take it for yourself and taste it on autumn and winter evenings.
On cloudy autumn days, the need for hot drinks increases by a multiple. And so that the mood is not gloomy, you can always treat yourself and friends with a couple of warming cocktails — based on coffee, tea or alcohol.
Among soft drinks, the “Honey raff” is the most popular. It is prepared very simply and does not require many ingredients, including espresso or hard-brewed coffee (30-50 ml), honey (1 teaspoon), cream with a fat content of 10-15% (100 ml) and cinnamon (to taste). Next, we will need to heat the cream to 60 degrees C. We prepare coffee and add honey to it, stir until dissolved. Combine coffee and cream, beat the mixture until foam appears. Pour it into a glass or ceramic cup. Sprinkle with cinnamon and immediately serve the cocktail hot.
Among alcoholic beverages in the world, the British “Punch” is popular, which includes the following ingredients: rum (170 ml), water (370 ml), sugar (1.5 tablespoons), lemon, black tea (1 teaspoon), karkade (1 tablespoon), cardamom (3 pcs) and carnation (3 pieces). In addition to the mulled wine, grog and Irish coffee already listed by us, rum-based punch is especially popular among modern drinks in European countries. To prepare it, mix the tea leaves with spices. Heat the water (not to boiling water) and add the mixture to it. Close the lid, let it brew for 15-20 minutes. At this time, cut the lemon into slices. Strain the tea through a fine strainer, sequentially add rum, sugar, squeezed juice of half a lemon to it. Cook the resulting mixture for about 15 minutes (do not boil). The finished drink is immediately served to the table, decorated with lemon slices.
Recommendation: if you do not like alcohol, punch can be prepared not on rum, but on strong black tea with the addition of fruit and berry juice.
Merry Christmas to all chefs! I want to share a recipe for a wonderful drink called. The tea is filled with notes of fruit and a stunning festive aroma.
Wonderful fragrant tea with spices, berries and fruits. You can serve both hot and cold! Ideal for evening gatherings. And for children, this tea will be very interesting.
During these winter days, you can make vitamin tea from pine needles and dried rosehip fruits! The drink turns out to be light, healthy, with an interesting taste! For the first brewing, it is advisable to take a smaller amount of pine needles, so as not to get an excessively resinous taste!
This tea recipe was inspired by a cold autumn evening, after a hot bath). This is just the time of year when after a steam room you don’t want a cold drink, but a hot fragrant tea! The tea turned out pretty good, all the flavors are woven into a single composition, and mint absolutely does not interrupt other flavors), – try to cook!
I love green tea, this way of cooking was to my taste!The delicate taste of menthol combined with green tea. I will be very pleased if this is also useful to someone! It can be drunk both hot and cold.
A healthy and pleasant-tasting drink. During the days of illness, it is simply irreplaceable! I found this many years ago in a cookbook. We use this recipe very often. Tea should be prepared and then drunk.
I invite you to discover a new taste of truly winter tea with magical, mysterious and captivating notes of pine needles into the world of Christmas fantasy… Summer mint and thyme combined with rosemary reveal a completely unusual taste! The idea was born spontaneously. On the eve of the New Year holidays, probably… I am happy to invite you! Enjoy your tea!
A delicate bouquet of linden flowers, a captivating aroma of honey, an amazing velvety softness – that’s such a delicious taste of this drink. Allow yourself to make this tea and fully enjoy its taste.
