Tea with the addition of currant leaves is full of flavors and is a real storehouse of vitamins. After all, black currant leaves are an excellent source of vitamin C, useful fatty acids, polysaccharides and antioxidants. You can always combine options by mixing different leaves. I added the leaves of cherry and mint.
A fast, inexpensive, time-consuming drink made from products that are on hand all year round. You can easily adapt to your taste: make it more or less sweet, more or less spicy.
Punch is primarily an alcoholic beverage containing fruit or fruit juice. Traditionally, it is served at parties in large wide bowls. But today I suggest you try a non-alcoholic punch with pieces of fresh fruit, which is not only suitable for a party, but also perfectly cool on a hot summer day.
This light summer cocktail is simply delicious. If you pick strawberries, you will discover a new use for it in drinking. Considering the love of children for berries, ice, fragrant tea and all kinds of soft drinks, I came up with this cocktail, and we had a real holiday.
Hibiscus – this drink is very popular in Egypt, Mexico, Lebanon, Africa. This drink with a slightly sour taste is so magical – in hot form it increases the pressure, and in cold form it lowers!!! This is a very healthy drink – read about hibiscus and you will be pleasantly surprised! I have tried many variations of this drink, but most of all I like it in the company of berries, fruits, with a slight mint flavor and a delicate aftertaste of ginger. Try it, you’ll like it!
