Named so because I used the liqueur “Black Cat”. It’s amazing!!! Delicate, airy, fragrant, simply delicious! I’ve been wanting to do it for a long time and finally!
Light, fresh and slightly intoxicating – a great cocktail for a summer evening! Light aroma and taste of lemon, tart rum, spicy fermented cereal-based beverage and mint, and if you don’t want alcohol – just remove the rum and get a delicious non-alcoholic cocktail – try it? The cocktail is prepared taking into account their preferences and taste – the author!
An unusual shot based on vodka with condensed milk and coffee, easy to prepare at home. Use the recipe on friendly gatherings for a long time. It turned out that this is what it is called, it is with this description that there is on the Internet!
An ice cup will replace ice cubes, this has one drawback, it is impossible to stretch the cocktail for a long time, since the cups will melt sooner or later.
I want to offer you this drink in my own way. It is not necessary that the drink is infused and absorbed the aroma and taste of berries. Got it, cooked it and you can enjoy it. And how good he is in the morning after the feast, take my word for it.
This is not a recipe for the popular Baileys Irish liqueur, although there are similarities. The liquor turned out to be light and pleasant to the taste, it is suitable for girlish gatherings.
