Meat snacks, cold and hot, will decorate any table. You can serve them with any vegetables baked in dough, salads, canapes, tartlets, rolls, snack cakes.
The basis of success is the choice of high-quality meat, preferably its fillet part, tender and fresh. Meat can be any: beef, pork, lamb, chicken, turkey. Cooking technology: frying, baking, salting, drying, drying, boiling in water or steamed – recipes for meat snacks are diverse, choose for every taste.
How to cook meat snacks and serve them beautifully?
In order for the preparation of meat snacks to bring joy not only to the cook, but also to the guests, decide in advance on the choice of a recipe with a photo. The beauty is that you can prepare the dish in advance by storing it in the refrigerator. Especially if it is sausage, ham, roll or cold ham, boiled pork, which are cut into portions when served. It is more difficult with small rolls – they must be prepared directly on the day of serving.
The main thing in a meat snack is a beautiful slicing and serving. The thinner the slices are cut, the more beautiful they look on the plate. Slices of meat are laid out overlapping in a circle, diagonally. In the center is a flower made of tomatoes or carrots, from below – green lettuce leaves. The roll is cut thicker so that the filling does not fall out and is also laid out on an oblong dish with vegetable decorations. It’s convenient to paint fried meat or a roll with mayonnaise from a bag – it’s simple and cute. Moreover, it is not necessary for the guest to eat it – scrape it off with a knife and put it aside.
Pork meat snacks are more festive dishes and appear on the tables more often because of the delicate structure and taste of this meat compared to other varieties. They can be used to prepare complex dishes: salads, rolls with rich fillings, snack cakes, assorted canapes and tartlets.
Slices of ripe avocado wrapped in the thinnest slices of prosciutto – so simple and so exquisite! You can serve the slices as an independent snack or combine them with fresh lettuce and cherry tomatoes.
Terrine of several types of meat with a fragrant layer of gherkins and greens is prepared for a long time, the cost is not a budget dish. But the taste will not disappoint meat eaters and lovers of cold meat snacks. Of course, terrine is a dish for special events that will amaze even gourmets.
In Bulgaria, this dish can be found in most restaurants and cafes. Cooking it at home is very simple. It goes well not only with a glass of wine, but also for Breakfast, with sweet tea. I generally like a combination of sweet and salty.
I suggest cooking homemade sausages, because they are much tastier than any purchased ones, since we prepare them from natural products. You can also experiment with fillings and they are very convenient to take with you on the road, on a picnic or to work.
I suggest you prepare meatloaf in a package for baking, it is prepared quickly from available products. Suitable for snacking, Breakfast, lunch, delicious with mustard or vegetables.
Recipe from the section: delicious, healthy, easy, and even dietary! Homemade chicken sausage, cooked in a press-ham, is a great alternative to store-bought meat products. The sausage is obtained with a dense structure, and a pleasant pink color ( even without nitrite salt) is not difficult to Prepare, with available ingredients. The cut is very bright and delicious!
