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Print Recipe
Roll in a Baking Bag Recipe
I suggest you prepare meatloaf in a package for baking, it is prepared quickly from available products. Suitable for snacking, Breakfast, lunch, delicious with mustard or vegetables.
Cook Time 100 minutes
Servings
Ingredients
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken flesh (without skin)into a small cube. When using a single chicken fillet, the roll will be "lean", but dry, it is better to use a combined version, the proportions to your taste.
    Cut the chicken flesh (without skin)into a small cube. When using a single chicken fillet, the roll will be "lean", but dry, it is better to use a combined version, the proportions to your taste.
  2. Diced bell pepper. For those who do not like pepper - it can be replaced with carrots, which are also diced.
    Diced bell pepper. For those who do not like pepper - it can be replaced with carrots, which are also diced.
  3. Add the crushed garlic, salt, and pepper to your taste. In my case, the roll is prepared using agar-agar, but instead you can use powdered gelatin (25-30 g, depending on its quality). Mix everything well.
    Add the crushed garlic, salt, and pepper to your taste. In my case, the roll is prepared using agar-agar, but instead you can use powdered gelatin (25-30 g, depending on its quality). Mix everything well.
  4. Put the prepared meat mass in the baking bag, tamp it tightly and tie it very well. In order to avoid leakage, I recommend packing the top in the second package.
    Put the prepared meat mass in the baking bag, tamp it tightly and tie it very well. In order to avoid leakage, I recommend packing the top in the second package.
  5. In a baking dish, put the package with meat, for density, pull the thread, bake in a preheated oven to 180 C for about 40-60 minutes until ready (depends on the characteristics of the oven).
    In a baking dish, put the package with meat, for density, pull the thread, bake in a preheated oven to 180 C for about 40-60 minutes until ready (depends on the characteristics of the oven).
  6. Cool the roll completely, turning it over periodically so that the meat juice is evenly distributed throughout the mass. Remove the baking bag, remove the excess congealed juice, and sprinkle the roll with sweet paprika. Store in the refrigerator. Before serving, cut into serving pieces.
    Cool the roll completely, turning it over periodically so that the meat juice is evenly distributed throughout the mass. Remove the baking bag, remove the excess congealed juice, and sprinkle the roll with sweet paprika. Store in the refrigerator. Before serving, cut into serving pieces.
  7. The roll holds its shape well, and does not crumble when sliced.
    The roll holds its shape well, and does not crumble when sliced.
  8. Bon appetit!
    Bon appetit!

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