Mushrooms never spoil dishes: from fried potatoes to baked meat, snacks or vegetable stew. For some dishes, only certain mushrooms are suitable, in others you can use almost any. Conversely, some mushrooms, such as champignons and chanterelles, are universal, for others it is preferable to use in certain dishes.
You can cook thousands of dishes from mushrooms, starting with rich soups and ending with delicious desserts. Moreover, the taste of a dish with mushrooms depends entirely on the recipe and the skills of the cook. Therefore, it is not so important which mushrooms are in front of you, it is much more important what and how you can cook from mushrooms.
Recipes with mushroom snacks are always fragrant, delicious and appetizing. Simple dishes will take very little time to prepare and are suitable for a quick dinner or breakfast. This is especially true during fasting or dieting, when it is replaced by meat food. Well, cooking festive dishes with mushrooms will help even those who have only recently started cooking.
Fans of lazy recipes are dedicated to a simple, but very tasty, budget dish. Here with the photogenic potatoes with mushrooms was not lucky, but the taste is a song.
Salted mushrooms with onions and sour cream and black bread… A familiar combination? I’ve loved him since I was a kid. I suggest you try this combination in the form of a hot sandwich. Believe me, it’s delicious!
I have no words to describe the taste and simplicity of cooking this dish. You can call it an appetizer, side dish, or main course. Suitable for fasting and not only. Beautifully decorated, you can serve it on a festive table.