Non-alcoholic cocktail recipes with photos, smoothie recipes are becoming increasingly popular. After all, non-alcoholic cocktails are delicious, beautiful and very useful. To prepare such cocktails at home is not only easy, but also fascinating. Among the popular ones you will find: kobler, flip, phiz, sherbet, julep, eggnog, punch, bowl, cruchon, frappe and others.
Do you care about proper nutrition or just want to diversify the menu with delicious drinks? Then home–made non-alcoholic cocktails are exactly what you need. They can be made from fresh berries and fruits with the addition of milk, natural yogurt and other fermented milk drinks. Summer non–alcoholic cocktails, recipes of which are available in the cookbook of each cook, are a real salvation in the heat. After all, they perfectly quench thirst and help to quickly restore strength.
Recipes for simple non-alcoholic cocktails are easy to prepare with a blender. For example, a banana smoothie is made in just a few minutes. To do this, pieces of banana, yogurt and honey are mixed in a blender bowl and everything is turned into a homogeneous mass. Non-alcoholic cocktails can be created on the model of fashionable bar mixes, excluding alcohol-containing components. For example, a homemade mojito with carbonated mineral water instead of rum is an excellent refreshing and invigorating drink. Recipes are impossible to imagine without milk shakes. They are made from milk itself with the addition of vanilla ice cream, chocolate, sweet syrup, pieces of berries and fruits. By the way, recipes for delicious non-alcoholic cocktails can be replenished with such fermented milk drinks as ayran, kaymak or natural homemade yogurt.
Popular non–alcoholic cocktails are characterized by simplicity and speed of preparation – they are also everyone’s favorite lemonades and fruit drinks, successfully combining a variety of ingredients. Recipes can be created from juicy vegetables. Spicy pumpkin smoothie, carrot juice with cream, juice puree with tomatoes and aromatic herbs, cucumber-lime shake – delicious drinks charged with natural energy.
Not everyone likes tea with viburnum because of its specific smell and bitter taste, but everyone knows about the healing properties. Viburnum tea is useful for boosting immunity and for fighting the autumn cold. There is a saying: not to be a Viburnum is a raspberry. But this is not the case. Viburnum surpasses raspberries in its medicinal properties. Viburnum has diaphoretic, antipyretic properties, it is a good antiseptic. Viburnum berries kill mold, bacteria and colds. If it is not possible to filter or boil water, you can put a bitter bunch of viburnum at the bottom of the vessel and after 2 hours you can drink water without harm to your health. Viburnum berries can be added to regular tea and drunk with honey.
I invite everyone to a cup of warming and simply enveloping warm drink. It tastes a little unusual, with a slight astringency and a subtle aroma of nuts. You can say, for a lover of fleeting bitterness in tea.
Summer heat, so I want delicious coolness! Many people like the Spanish drink Sangria – citrus fruits, wine, iced water, fruit. And why not replace wine and water with kvass? It is very harmonious, with a sweet and sour taste, fresh, slightly tingling. For a picnic, for guests, children and for yourself – Sangria “Kvass” – try it? If you want sangria for adults – replace tea with red dry wine – you will be pleasantly surprised by the taste of the drink!
Ginger is a wonderful immunomodulator! Ginger syrup is recommended for colds, coughs and indigestion, destroys malignant cells, and the substance that gives a sharp taste to hot pepper can lead to a decrease in the incidence of pancreatic cancer. Add it to tea, take a teaspoon in the morning after a meal, and you will see that energy and health are with you again! Be healthy and don’t get sick!
A combination of medicinal plants such as sage and linden can help in autumn and winter not to get sick. Increases immunity and reduces the risk of acute respiratory infections. In addition, sage and lime tea (one tablespoon of dried plants per liter of boiling water) perfectly helps with various diseases of the respiratory tract, being an excellent expectorant that helps to cleanse the bronchi and lungs of mucus. To increase the effectiveness, it is recommended to add milk and a little honey to this tea. I used to do this until this recipe caught my eye. True, there are no lime trees here, but, I assure you, the warming effect of this is no less. Therefore, I recommend drinking it at night to go to bed after it.
For me, autumn is an abundance of citrus fruits. And the color of autumn, and the smell – all of them! And what if it’s still quite green in the South, and autumn is only on the calendar? Therefore, my autumn cocktail with a citrus note, it is exciting, fresh, insanely fragrant and full of vitamins that are so necessary in autumn.
