Open sandwiches can be called snacks in a hurry, which are very quickly prepared and also eaten quickly. The fact is that this dish is very tasty and practical, and whether it will look original depends on your imagination.
Cooking open sandwiches does not require skill and culinary talents – you just need to take a piece of bread up to 1.5 cm thick and put layers of everything that you think is delicious on it. It is important that the products are combined with each other, although in the photo of open sandwiches for the festive table you can see exotic things – for example, butter with pineapple, duck and pear with garlic, dor blue with cranberries, processed cheese with grapes and plums. Many people prefer the classic recipes of open sandwiches, these are sandwiches with sprats and eggs, with sausage and cheese, cheese and butter, with butter and red caviar. The piquancy of the sandwich is given by a ruddy cheese crust – for this, the top layer is sprinkled with grated cheese, and the dish is put in the oven or microwave.
The modern technology of making open sandwiches has become more complicated, more refined ingredients have appeared, and people’s tastes have changed. Imported cheeses, broccoli, capers, chorizo pork sausage, arugula, avocado, mango and other delicacies appeared in the sandwiches.
Treat yourself to a delicious snack. With a cup of coffee or wine, it’s simply incomparable. The piquancy of cheese, the sweetness and spice of nuts create a harmony of taste.
I think there are many fans of Caesar salad. I offer a very tasty, hearty snack that will never go unnoticed and always disappears from the table among the first. Bruschetta fried in olive oil, crispy and tender cabbage, extremely tasty chicken.
You can make toast with different flavors. So, today I propose an option with cheese and soy sauce. Get ready quickly. And you can take a picnic with you.
I offer another option for a delicious, very hearty breakfast. Even when my girlfriend and I were at school, her mom cooked hot sandwiches with minced meat – it was mega-delicious! I have slightly complicated a simple recipe – it turned out just wonderful! Crispy bread, tender yolk and juicy minced meat – this breakfast sets you up for a wonderful day!
Why is it “Light”? Because that’s what my first taster son said!))) He was eating a sandwich and talking: “Oh, how light they are! Can I eat?” And so, until you have eaten the whole plate)))
I want to offer a very quick recipe for lean, healthy and very tasty sandwiches. Which not only diversify your lenten table, they can be safely prepared for the festive table. They will not leave anyone indifferent, they have a very interesting and piquant taste, somewhat reminiscent of the taste of red caviar. I forgot to add that these sandwiches are also very satisfying.
It is unlikely that I will surprise anyone with sandwiches, but maybe they will seem new to someone, and for someone there will be a reason to remember the old days. To heal.