Open sandwiches can be called snacks in a hurry, which are very quickly prepared and also eaten quickly. The fact is that this dish is very tasty and practical, and whether it will look original depends on your imagination.
Cooking open sandwiches does not require skill and culinary talents – you just need to take a piece of bread up to 1.5 cm thick and put layers of everything that you think is delicious on it. It is important that the products are combined with each other, although in the photo of open sandwiches for the festive table you can see exotic things – for example, butter with pineapple, duck and pear with garlic, dor blue with cranberries, processed cheese with grapes and plums. Many people prefer the classic recipes of open sandwiches, these are sandwiches with sprats and eggs, with sausage and cheese, cheese and butter, with butter and red caviar. The piquancy of the sandwich is given by a ruddy cheese crust – for this, the top layer is sprinkled with grated cheese, and the dish is put in the oven or microwave.
The modern technology of making open sandwiches has become more complicated, more refined ingredients have appeared, and people’s tastes have changed. Imported cheeses, broccoli, capers, chorizo pork sausage, arugula, avocado, mango and other delicacies appeared in the sandwiches.
Fast and beautiful, delicious and healthy! We serve our favorite snack “tomatoes with cheese and garlic” on bread rolls. Even the guests are not ashamed to offer. I recommend it.
Why almost? Because it is not on bread, but less calorific – on rye bread with vegetables, olives, green onions with garlic and olive oil. A great and quick snack. Relevant in the Fast and not only.
Tuna and juicy crispy celery, lightly savory onion on a piece of crusty bread. A wonderful snack for dieters, for a picnic and even for a festive table. It is prepared very quickly, and eaten even faster.
In the central part of Italy, bruschetta was once considered a traditional vernacular dish, and now it more than successfully serves as an independent snack, including for a festive table. Bruschetta is a crispy hot bread made with the addition of olive oil and many other, very diverse ingredients. And bruschetta differs from sandwiches or toast in that the slices of bread are pre-dried or fried. We offer you an incredibly delicious bruschetta with salmon, egg and cottage cheese! This bruschetta will not only be a great everyday snack, but also an ideal snack for a festive table!
Salted mushrooms with onions and sour cream and black bread… A familiar combination? I’ve loved him since I was a kid. I suggest you try this combination in the form of a hot sandwich. Believe me, it’s delicious!
I would like to offer you a delicious and light breakfast option. Crispy toast with curd cheese, tuna and spicy, sweet mustard, which is undoubtedly the “highlight” of these sandwiches!
So often there are not enough bright colors and good mood, especially in winter. Such a breakfast will provide both, especially since it is prepared at lightning speed. Serve with love!
Bruschetta with salmon and sun-dried tomatoes is a quick and easy-to-prepare snack. In addition to salmon and dried tomatoes, add cottage cheese, olives and decorate with lettuce leaves. This combination of ingredients is very successful, the snack turns out delicious and appetizing.
