Pies are a baked or fried dough dish with a filling. The dough can be different – yeast, sponge, puff, shortbread or grated. Pies are open when the filling is on top of the dough, and closed when the filling is completely inside the dough. There are many varieties of pies: sweet pies, quiche, sponge cake, cheesecake, strudel, gingerbread, cake, mannik, tatin, cheesecake and many others. Also on our website you will find simple pie recipes, sweet pies and delicious pie. There are also many cooking methods and information on how to make pies and how to bake a pie.
We are very fond of all kinds of cakes, especially with the heat, with the heat. Yes and then it is convenient to take to work and warm up in the micro and.. a cozy, home-style snack is ready! For the filling, greens, cheese-what could be tastier for me personally))) This time, mozzarella+a piece of ordinary cheese, but you can change the options, even leave one green and egg, the spices will make their own flavor!
I suggest you prepare a pie that I think will especially please the male half, since the pie is very satisfying, rich, and due to the fact that it is closed, it turns out very juicy.
Fresh greens are rich in vitamins and trace elements, so it is advisable to eat them as often as possible. In the season of sorrel, I suggest baking an open pie. This cake is good both hot and cold. The sourness of sorrel makes the taste of this pie very interesting and unusual!
