Best Food Recipes 2023 Step by Step with Pictures
Pies are a baked or fried dough dish with a filling. The dough can be different – yeast, sponge, puff, shortbread or grated. Pies are open when the filling is on top of the dough, and closed when the filling is completely inside the dough. There are many varieties of pies: sweet pies, quiche, sponge cake, cheesecake, strudel, gingerbread, cake, mannik, tatin, cheesecake and many others. Also on our website you will find simple pie recipes, sweet pies and delicious pie. There are also many cooking methods and information on how to make pies and how to bake a pie.
Very tender, soft, tasteless pies! The same pie when there is little dough and a lot of filling… mmmm-Yummy!!! Cherry-my favorite filling, and if it is also homemade, then just lick your fingers! A light, subtle taste of cinnamon adds variety and uniqueness to the taste. Pies do not stale for a long time. They can even be frozen (if they remain)))! At the exit, the number of pies is just for a small family!
Pyang-se is a wonderful-looking and no less wonderful-tasting Korean steamed patties. The dough is extremely soft and tender. Juicy, flavorful filling of cabbage with meat gives the dish a zest and makes the pies not only very juicy, but also satisfying. These pies are prepared quite simply in a slow-cooker-pressure cooker. Try and enjoy!
Homemade pies are always a great idea for a homemade tea party. Pies can be made with any filling: cottage cheese, fresh or frozen berries, jam. An amazing combination of crumbly, crispy shortbread cookies with fragrant filling, pleases not only the taste, but also the eye. And what a beautiful design the pie has. It is prepared very easily and quickly. Cook with love, give warmth and joy to your family and friends.
Here is such a pide prepared in our Turkish hotel. This tortilla with meat was served for lunch and dinner, with soup, meat, salad, and the children ate just like that. I liked this dish so much that I asked for a recipe and even attended a personal master class with the chef of our hotel. This is a real recipe for Turkish pide – thin crispy dough, spicy, juicy, meat filling, without cheese, eggs and milk – this is not pizza!