The beauty of this miracle of cheesecake is that when baking the curd filling falls down, and the biscuit rises, forming the bumpers. Thus, we get a delicate curd filling in an airy biscuit border with a crispy crust! Cottage cheese lovers, this cake is For you!
I wanted a sweet tea, he saw in the refrigerator, the condensed milk and decided to bake a cake in a slow cooker. Try to make it turns out delicious, sweet tooth will appreciate!
Incredibly delicious and simple recipe for baking tea. Try to cook, and this dish will become a favorite in your family!
Was preparing house cottage cheese and has remained the serum. Decided on the whey to make the cake. In the batter the cheese. As for the filling, took the milk. It turned out delicious, lush and sweet cake.
I think lovers of sweet and nuts this cake will love it. I did it in the evening, and in the morning barely took away the remains that photograph. My men did not want to part with it and after filming the cake was eaten without a trace. Try it, especially since it is very simple.
Yes, imagine again Apple pie!)) Such gentle, creamy caramel… Rather winter, but for sweet tooth-a wonderful addition to a Cup of fragrant tea in these lean summer days.
Lovers of baking with corn flour invite to a Cup of tea with a piece of very fragrant, citrus cake! You try it!
It’s twisted. Yeast dough for pie all night resting in the refrigerator, allowing you to slow the activity of yeast. The dough can be stored in the refrigerator for two days and frozen-a very versatile dough for a variety of baking. This pie dough comes out soft, tender, fluffy. With the filling you can experiment.
Try the vegetarian Galette with apples and potatoes. It is very nourishing and tasty.
Another option lean galette with potatoes and pumpkin. Try to cook.