There are a lot of ways to prepare pies and they all differ in the method of preparing dough, filling and molding. Today I offer to cook the meat patties stuffed with meat of venison with juicy chives. Of course a lot of oil, of course a lot of calories, but it’s so delicious! And when you have in your hands a hot pies with a fragrant filling inside and a crispy crust…
Just two in one, here and mashed with sausage in sauce and bread (dough), what else do you need a hungry student. Will appeal to all without exception. The result is a very tasty pie)the Dough can be used for pies.
Interesting pie. In it simultaneously and apples (or pears), and berries. The combination was very pleasant. At least that’s what my son told me, for whom the cake was baked. He said that all his friends who were present at his tasting liked the cake. Want him to believe. Pie is simple and available in ingredients.
Good Russian tradition to bake pies for Sunday lunch. Gather a friendly family or guests at a large table and enjoy the time spent and a delicious cake. Today open cake with rice, catfish and greens, on a completely new test for me – with cheese. The result exceeded expectations, Yes. Treat.
A nice pie with a wonderful lemon flavor and aroma.
I have for a long time was the recipe for this pie, but somehow never decided to bake, as I was bewildered by this amount of onions. But I still took a chance, baked and did not regret it, the cake turns out just awesome. Onions are fried and it does not seem that it is a lot of. Delicious, delicate onion stuffing in a creamy cheese filling on a shortcrust pastry is super combination.
Do you still have berries in the freezer, and already on the threshold of a new berry season? Don’t worry! I have for you a wonderful recipe for a cake with ice cream and berries. Come on in!
Incredibly delicious yeast cake with a very fragrant filling of bananas, lemon and walnuts. Wonderful pastries for tea. Come on in!
We have today on the street so cold, rain and wind, as if not may in the yard, and just some October. I decided to cheer myself up with a delicious pie with hot tea. It turned out very tasty, and I suggest you, dear cooks, try.
Pies with green onions and egg, it’s a taste of childhood. Yeast dough for pies turns out very gentle, tasty, soft. This dough is suitable for any filling. Cook, You will love it.