Tea is a whole philosophy, its most devoted fans are sure. And the signature recipe for making tea is in stock for each of them. It does not have to be an exquisite black tea with bergamot or a rare variety of elite green tea.
There are more than a thousand types of tea known in the world. And when you are invited to drink tea, it is better to immediately clarify which of the many varieties is meant. In addition, there are also herbal preparations, which are also often attributed to the same drink, although they are made from completely different natural materials (not the leaves of a special tree): roots, stems, herbs, cones, branches, dried fruits, flowers and more. Recipes for delicious tea allow you to prepare different drinks even from the same variety, because its taste is influenced by many factors, such as the time of collection of tea, temperature, water composition, brewing time.
Vitamin tea at home is not inferior in taste and useful properties. Excellent tonic teas, loaded with antioxidants, are obtained from rosehip, mountain ash, blackberries and many other berries.
How to Make Homemade Tea?
Chop the berries, pour them with boiling water in a thermos, insist for a couple of hours, then strain. Such a delicious and healthy drink can be sweetened with honey or, conversely, add sourness in the form of lemon slices. These and other fruit tea recipes perfectly strengthen the immune system, help to cope better with colds and cheer up.
Another priceless pleasure of tea gourmets is homemade herbal tea. Now this drink is becoming increasingly popular. Homemade herbal tea perfectly quenches thirst, enriches the body with useful substances, helps to treat many diseases and keep the figure in perfect condition. Well, in summer, when the heat kindles an unquenchable thirst, a recipe for iced tea will always come to the rescue. It can be prepared from almost any kind of tea and supplemented with different fruits or berries, creating delicious combinations. Homemade teas will help diversify your family menu at any time of the year and please the body with a shock portion of useful substances.
Many, using apples, peel them from the peel, which they throw away. And there is a lot of “utility” in the peel. I want to share with you one of the options for using apple peel at home. Come in!
Under this name, the recipe for this tea was published in a culinary magazine. The man wrote how this tea helped him to become cheerful and energetic)) The recipe reminded me of masala tea, but the cooking method is a little different. In general, I decided to try it, and I liked it! Tea is really invigorating, and since I don’t drink coffee, in the morning it is a very good alternative to coffee, and much more useful.
Merry Christmas to all chefs! I want to share a recipe for a wonderful drink called. The tea is filled with notes of fruit and a stunning festive aroma.
Wonderful fragrant tea with spices, berries and fruits. You can serve both hot and cold! Ideal for evening gatherings. And for children, this tea will be very interesting.
And now let’s try a very delicious iced tea and fruit. In hot weather, it will please the most refined tastes of gourmets with a sweet tooth. Try to make this drink and enjoy life.
During these winter days, you can make vitamin tea from pine needles and dried rosehip fruits! The drink turns out to be light, healthy, with an interesting taste! For the first brewing, it is advisable to take a smaller amount of pine needles, so as not to get an excessively resinous taste!
This tea recipe was inspired by a cold autumn evening, after a hot bath). This is just the time of year when after a steam room you don’t want a cold drink, but a hot fragrant tea! The tea turned out pretty good, all the flavors are woven into a single composition, and mint absolutely does not interrupt other flavors), – try to cook!
I love green tea, this way of cooking was to my taste!The delicate taste of menthol combined with green tea. I will be very pleased if this is also useful to someone! It can be drunk both hot and cold.
A healthy and pleasant-tasting drink. During the days of illness, it is simply irreplaceable! I found this many years ago in a cookbook. We use this recipe very often. Tea should be prepared and then drunk.
