This salad is easy to make and easy to eat. Unpretentious in composition, but tasty and nourishing. You can serve as an appetizer for lunch, or for dinner, as a separate dish.
Simple, but a remarkably bright, fresh and a nice salad with spicy aromas of India. The joy of taste and table decoration.
In the summer do not want heavy meals. And in the kitchen to spend a lot of time do not want to. You want to ease. Want freshness. And if you add more and benefit.
Light and fresh salad for seafood lovers, in particular, shrimp. Very tasty salad.
Summer bright and light vegetable garnish with a spicy note of garlic and thyme. Very tasty salad.
I love potatoes in all kinds, especially boiled in all salads. Having tried a lot of combinations of potatoes in salads from different countries, I found my formula.
The recipe was found by me on the Internet a couple of years ago. Light fresh salad.
Easy to prepare and delicious summer salad, the recipe was invented by my husband. It turned out to be unusual and gentle, and now, when it’s time for cucumbers and tomatoes, he often appears on our table.
This salad I like the fact that it can be prepared very quickly for sudden guests. It consists of products that will be found in any hostess. And the guests will like it.
Very tasty and hearty salad. Minimum costs and a lot of fun.