The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
This is not only delicious, but also a healthy and dietary dish! I learned about this recipe from my mother-in-law when I came to visit her. I love vegetables in any form, I really like them, but I could not imagine such a combination! Very, very tasty! And most importantly, it is useful for both children and adults. Maybe as an appetizer, as a main course. I highly recommend it to everyone!
It is eerily similar to Bulgarian pepper in all its manifestations. Previously, they always made pepper with mom, then over time, all sorts of new preparations appeared and we forgot about it. Recently, a guest served pickles on the table, among which were stuffed peppers, onions and carrots, I almost ate one jar.. couldn’t stop.
A spicy snack for strong drinks for our men. For beautiful ladies, we will show a variant of delicate snacks. Simple, effective, beautiful, affordable!
I’ve been using this recipe for a long time. Saves a week. I quickly took it out of the freezer, filled it with water, salted it, added seasonings and that’s it! The kitchen is clean, dinner is on the table!
Sour pepper stuffed with onions and carrots can be called a delicious winter vegetable snack. Piquant, slightly spicy taste plus a very appetizing appearance. This snack will decorate any table.
I offer a very tasty, juicy festive snack that will conquer you from the first bite. Treat yourself, your family and friends with this original, extremely beautiful snack with a spicy curd filling with herbs. Cottage cheese is better to take homemade, well pressed from the whey. The sourdough starter and the miracle yogurt maker in a thermos will help us with this, so we will have no problems with cooking delicious, very tender, not sour cottage cheese, which we need in this recipe.
I love this caviar cooking option. The main preparation of the dish does not require a large amount of oil, since some of the vegetables are pre-baked in a dry frying pan. Caviar turns out juicy and tender in consistency. Perhaps my version will also be useful to someone.