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Bulgarian Pepper Stuffed with Carrots Recipe
This is not only delicious, but also a healthy and dietary dish! I learned about this recipe from my mother-in-law when I came to visit her. I love vegetables in any form, I really like them, but I could not imagine such a combination! Very, very tasty! And most importantly, it is useful for both children and adults. Maybe as an appetizer, as a main course. I highly recommend it to everyone!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the sweet pepper, peel it.
    Wash the sweet pepper, peel it.
  2. Grate the carrots on a fine grater, add salt and pepper to taste.
    Grate the carrots on a fine grater, add salt and pepper to taste.
  3. We stuff our peppers with carrots. Put them in the pan with the carrots up. Now prepare the tomato juice. Tomatoes are passed through a blender, salt, add sugar to taste, pepper also to taste and stuff our peppers with them. When the juice boils, reduce the heat, add bay leaf and apple cider vinegar. Cover and simmer for 40 minutes. Only the juice should not boil, but boil slightly. By the way, my mother-in-law just stewed in store-bought tomato juice, but it tastes better at home, although if you have a little time, you can store it.
    We stuff our peppers with carrots. Put them in the pan with the carrots up. Now prepare the tomato juice. Tomatoes are passed through a blender, salt, add sugar to taste, pepper also to taste and stuff our peppers with them. When the juice boils, reduce the heat, add bay leaf and apple cider vinegar. Cover and simmer for 40 minutes. Only the juice should not boil, but boil slightly. By the way, my mother-in-law just stewed in store-bought tomato juice, but it tastes better at home, although if you have a little time, you can store it.
  4. That's it! Ready! It is very tasty to eat with sour cream! Bon appetit to everyone!
    That's it! Ready! It is very tasty to eat with sour cream! Bon appetit to everyone!
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