The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
If you don’t really like the taste of canned olives from jars, then cooking them in a homemade marinade will most likely change your mind! I offer you two recipes for marinating. In this recipe, the marinade is closer to the sharp taste, with chili pepper and herbs, and in the second – soft, with citrus notes.
This vegetable dish can be used as an independent dish and as a side dish. Very satisfying, delicious and flavorful. Perfect for fasting and for vegetarian food.
Very tasty and healthy, hearty and light burgers made from soy minced meat. A great option for those who like soy meat, or for some reason do not eat animal meat. This is a basic recipe, you can add flaxseeds, dry mashed potatoes, pea or buckwheat flakes, vegetables, if desired. The main advantage of such burgers is a minimum of calories, maximum benefit.