I suggest you try a delicious appetizer – a meze of baked eggplant in tandem with sweet and juicy cherry tomatoes and juicy pomegranate seeds. Very tasty salad.
This salad is ideal to prepare in the season of fragrant ground vegetables. The combination of meat, fresh and baked vegetables makes the salad quite satisfying: it can easily become a light country dinner. I advise you to try it!
We offer you a broccoli salad. Cook quickly and on the table a delicious salad addition to dinner and as an independent dish. The salad is crispy and flavorful.
Last year, for the first time, I salted green tomatoes myself and was very pleased with both the taste and the wide range of applications. This year I did it again… I bring to Your attention a very simple but colorful and delicious salad made with fresh and pickled tomatoes.
Green radish salad with viburnum and walnuts with a spicy dressing. The salad is sprinkled with coconut shavings. All vitamins. I made a salad with grilled marbled beef.
For lovers of vegetable salads without mayonnaise, I offer a wonderful salad with cabbage, cucumbers and tomatoes with the addition of olives and canned corn. This salad will be a good addition to various side dishes.
Sweet and sour apples, juicy pears, crispy cucumbers, spicy Yalta onions and a fragrant dressing based on apple juice seem to be created for each other. All the ingredients are so successfully, harmoniously combined and make the taste of the salad simply unique.
