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Print Recipe
Salad with Cucumber and Ham Recipe
A wonderful, delicious salad, with a pleasant combination of ingredients. It is prepared easily and quickly, from the available products.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in the "uniform" in advance, cool, peel the skin. Cut into small cubes - potatoes, pickled cucumbers, pork and onion half-rings.
    Boil the potatoes in the "uniform" in advance, cool, peel the skin. Cut into small cubes - potatoes, pickled cucumbers, pork and onion half-rings.
  2. Prepare the dressing: combine-olive oil, lemon juice, salt and pepper to taste, crushed garlic, mustard seeds, mix. Finely chop the parsley or other herbs and bell pepper.
    Prepare the dressing: combine-olive oil, lemon juice, salt and pepper to taste, crushed garlic, mustard seeds, mix. Finely chop the parsley or other herbs and bell pepper.
  3. Add the parsley and pepper to the oil mixture and mix well, taste.
    Add the parsley and pepper to the oil mixture and mix well, taste.
  4. We put all the products in a deep salad bowl in turn and pour the dressing over them.
    We put all the products in a deep salad bowl in turn and pour the dressing over them.
  5. Carefully, with two spoons, on both sides, lightly mix the salad.
    Carefully, with two spoons, on both sides, lightly mix the salad.
  6. Carefully, with two spoons, on both sides, lightly mix the salad.
    Carefully, with two spoons, on both sides, lightly mix the salad.

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