Very tasty, juicy, fragrant. Quick to prepare. Minimum products, maximum pleasure.
There is such a traditional in Spain, strange at first glance, a salad of red onions, oranges and olives. But Mediterranean cuisine is not bad, therefore – practice! And we get our dose of vitamins, antioxidants and, of course, enjoy the taste.
Recipe from the 90-ies, sorry, I have forgotten. So I decided to cook it and put it on your court. Good will be in a duet with pancakes.
Salad with bell pepper, egg and green onions. Very simple and delicious salad!!!
On-spring colorful, delicious salad. Very easy to prepare.
Simple and quick recipe. Very nice, very sophisticated.
For guests who categorically do not eat potatoes, came up with the idea to replace it in an ordinary “Olivier” avocado. The result was a brand new, hearty, but light salad, which all relished.
This salad can be cut into cubes or cubes and serve in a salad bowl. And can be set in portions, more festive.
I offer you a great quick salad, which can be easily prepared in nature. He’s especially good, I think, with a shrimp kebab.
Once this salad was shown to me by my girlfriend, since then I cook it often, it is prepared quickly and is universal, it is possible both for lunch, and for dinner, and under champagne.