In this recipe, I liked the quick cooking and combination of products! I suggest you try it, because pasta is an excellent source of carbohydrates, and B vitamins help to cope with stress!
A fairly simple recipe for a side dish for any meat dish, delicious and Sunny. Interesting as in the version just with butter and gravy.
I decided to start with the pasta dough – you can cook so many dishes with pasta that you can burst if you eat everything! Demand creates supply, and cooking is now a popular hobby, so finding the ingredients for the most close to the classic Italian dough is no longer a problem.
Nests with minced meat are a delicious lunch or dinner that will appeal to everyone. The dish is simple, but satisfying, and the nests look beautiful and appetizing on a plate. This dish is served in portions in one of the cafes where a friend of his son works. There, they also offer a snack. When my son suggested cooking it and serving it in pairs, I was at first surprised by this combination. But when cooked and tasted, it was very tasty. The appetizer contains half-smoked bacon, which complements the taste of not only snacks,but also pasta. And I also liked that you do not need to cook pasta separately. Here everything is cooked together in a pan and it is not so troublesome.
Very tasty dish of the most common products. A great option for a variety of everyday menu. The perfect addition to this side dish will be a meat dish, such as chicken zrazy with nuts and cheese!
The dish is for those who have little time, but want to treat yourself and family delicious and hearty dinner, without putting a lot of effort. Bon appetit! Enjoy the rich taste of Italian food!
Delicious additives make this dish hearty, tasty and nutritious! These macaroni can be served as a hot or warm salad.
From shrimp remains a large number of heads and shells, containing a large number of nutrients and trace elements. To extract these nutrients, you can prepare French bisque sauce. Peeling shrimp freeze their shells and heads for later cooking bisque. Bisque sauce can be frozen and further added to soups, fish and as a sauce to pasta. According to the classics, prepare a bisque of shrimp, crayfish, etc. their shells, white wine, onions, leeks, celery, thyme, marjoram, paprika, Bay leaf, Basil, black pepper.
Unusual, delicious, beautiful and fragrant pasta-a great side dish to sauce dishes, we really like it, try it and you!
Usually pasta in the Navy is prepared from minced meat, frying it with onions and, if desired, spices. Sometimes-from boiled beef, just fry it with onions. It is quite lazy doing this dish with the stew, wasting time just for boiling pasta and stabilizing the bow. I cooked this dish with meat, pre-roasted on the grill-it turned out extremely tasty! This time the meat component is boiled beef tongue.