There are a huge number of different types of Italian pasta. I suggest you try one very tasty version of it. The bright taste of Bulgarian pepper and a delicate cream similar to mousse from it will not leave anyone indifferent.
When the refrigerator is empty, and you really want to eat! I’m joking, but there is some truth here-there are very few ingradients, and you can feed your family. And quickly, which is not unimportant in the summer.
This Italian dish “Spaghetti all’Aglio ed Olio” is translated as spaghetti with garlic and olive oil. Very simple, but nevertheless quite tasty. Who has been to Italy, knows, and who has it only in their dreams, I suggest cooking according to this recipe and deliciously “travel”…
I offer you a recipe for my version of pasta in the style of carbonara. The dish is very simple to prepare, but despite this, I am sure that everyone will like it.
Juicy chicken fillet in tomato sauce and crispy zucchini and carrot paste. Juicy and delicious. All this is prepared in just minutes. A light and healthy lunch or dinner. It will appeal not only to those who follow the figure.
This is my free variation on the theme of pasta bolognese, in which I added vegetables for even more juiciness and variety. It turned out very tasty! And just as quick and easy as bolognese (if you use a ready-made sauce or a ready-made seasoning with herbs and vegetables that makes cooking easier).
I want to share with you a very simple recipe for delicious pasta, I used ready-made meatballs, mashed tomatoes and vegetables that made it easier to prepare.
Classic pasta Carbonara with parmesan and egg yolk. Very simple recipe.
Very light and delicious dish. Suitable even for breakfast. Cooking time is 20-30 minutes.
A very simple recipe for pasta with ricotta. Very tasty dish.