Pasta Nests with Meat in Sauce Recipe

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Nests with minced meat are a delicious lunch or dinner that will appeal to everyone. The dish is simple, but satisfying, and the nests look beautiful and appetizing on a plate. This dish is served in portions in one of the cafes where a friend of his son works. There, they also offer a snack. When my son suggested cooking it and serving it in pairs, I was at first surprised by this combination. But when cooked and tasted, it was very tasty. The appetizer contains half-smoked bacon, which complements the taste of not only snacks,but also pasta. And I also liked that you do not need to cook pasta separately. Here everything is cooked together in a pan and it is not so troublesome.

Shrimp with Bisque Sauce Recipe

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From shrimp remains a large number of heads and shells, containing a large number of nutrients and trace elements. To extract these nutrients, you can prepare French bisque sauce. Peeling shrimp freeze their shells and heads for later cooking bisque. Bisque sauce can be frozen and further added to soups, fish and as a sauce to pasta. According to the classics, prepare a bisque of shrimp, crayfish, etc. their shells, white wine, onions, leeks, celery, thyme, marjoram, paprika, Bay leaf, Basil, black pepper.

Pasta on-Navy with Tongue Recipe

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Usually pasta in the Navy is prepared from minced meat, frying it with onions and, if desired, spices. Sometimes-from boiled beef, just fry it with onions. It is quite lazy doing this dish with the stew, wasting time just for boiling pasta and stabilizing the bow. I cooked this dish with meat, pre-roasted on the grill-it turned out extremely tasty! This time the meat component is boiled beef tongue.