This salad is prepared very quickly, has a piquant taste. At first I was confused by the fact that fresh, unprepared mushrooms were used in the salad – I was always sure that fresh mushrooms were only pickled. But it turned out that they are delicious and quite edible!
A quick and simple salad, which, however, can be served not only for everyday, but also for a festive table. It is quite suitable for unexpected guests, nothing has been spent on it during the time!
I saw the idea of this salad in the supermarket’s cooking. I really liked the combination of ingredients, and I decided to make the same salad at home. It turned out very tasty!
In anticipation of summer and fresh chopped vegetables, I want to offer you to replenish your menu with this delicious and simple salad. (The recipe has been firmly on the list of periodically popular beetroot salads in the family for many years.)
We celebrated the New Year in our favorite Georgian restaurant, where the colorful hostess Gia always treats us very tasty and satisfying. That’s why he made us the most popular salad in his restaurant with pomegranate. To say that it is delicious is to say nothing. And most importantly, it’s very simple and affordable. On the same day, I wrote down a recipe for myself and now I will cook it more than once.
