A simple and uncomplicated recipe for cooking chicken in Provence. This recipe is suitable both for a festive dinner and for home gatherings. The main secret here is also in spices and additives for chicken marinade, the dish has a piquant taste with a slight sourness and an incomparable aroma.
A complex side dish or a full-fledged hot dish, everyone’s favorite potato with mushrooms. Fill with cream cheese and bake in a bag, easy and simple. I recommend it.
This is a very tasty, hearty, healthy and bright salad. Even those who don’t really like beets will definitely want to try it. I recommend adding red onions to the salad, it makes the salad unique, and chickpeas are perfectly combined with beets and other ingredients. And the fact that it is now fast makes this salad even more popular.
Chicken legs in the oven can be prepared according to all sorts of recipes. Today I offer a recipe for cooking shins in a glaze of pomegranate sauce. You get delicious, juicy and delicious legs.
