Aspic in tomatoes is a delicious and original snack. On the table, it will immediately notice and want to try it. For this type of aspic, it is better to take several types of seafood, so it will taste better. I have shrimp and catfish.
There is no heat, but summer is on the horizon and we will try new versions of homemade ice cream. I really like to experiment with it, this time my eyes fell on a tin of canned pineapples, well, raspberries should be used. By the way, raspberries will give a unique flavor! If you take more cream, there will be more creamy taste, and so everything is in moderation. You can freeze pineapple in advance and then whipped ice cream is not frozen, and just serve chilled immediately.
To those who are not afraid of experiments and are boldly ready to turn their idea of the classic cake “Napoleon” is dedicated! Coconut cream and a layer of pineapple give the classic “Napoleon” Caribbean notes. This is a cake for bold and daring cooks!
I offer you a recipe for an original curd roll. A little patience while the roll cools in the refrigerator and you can enjoy a tender curd-orange dessert!
Berry cupcake is a wonderful recipe for baking at home, which turns out to be lush, delicious and very tasty. What could be better than a sweet tender piece of cake with berry flavor with your favorite tea.
Friends, I want to introduce You to a very delicious, fast Korean dish! Traditionally in Korea, this dish is prepared from beef, fried in a wok with a lot of hot spices, served on boiled sticky rice. The same recipe is adapted to our usual tastes. If anyone is interested-come visit…
Roast beef is fried beef in English. The variety and quality of the meat, the weight of the piece and the degree of roasting are of great importance for cooking this dish. I have everything much simpler, a small piece of steamed beef, pepper and salt, a little time and “a La roast beef” on the dining table. The main thing is to cook with inspiration.