Roll of White Sponge Cake Recipe

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Roll of white biscuit, baked for the first time. It was interesting: it will turn out or not, what will taste and color… it turned out to be both white and delicious, with cheese and cream and a strawberry note. Well, I have a classic roll in my collection, with Apple flowers, orange zucchini, mint leaves, green, vortex, and now I can safely say that there is a White one!

Biscuit Roll “Tornado” Recipe

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This roll was invented by a Japanese pastry chef a year and a half ago. Since then, the recipe has undergone many changes, this version seemed to me the simplest-fast and easy to perform, but believe me, the roll turned out to be no less delicious and beautiful. You can use any cream – whipped cream, sour cream, cottage cheese, in General-a lot of space for imagination!