Best Food Recipes Step by Step with Pictures
Each family has its own characteristics of the celebration of Bright Sunday. It is impossible to imagine an Easter table without Easter cake and painted eggs. But favorite dishes of his household every woman prepares. My three grandchildren are still eaters… But everything that more or less smells of chocolate will not be missed. We have to take this into account. Such a crisp sand strudel will go with a BANG! The recipe is very simple. That’s valuable!
Easy to prepare dessert, but delicious. Roll liked my sons, neighboring girls and even those who do not like millet porridge.
Halva, cooked with their own hands more tender, fragrant and delicious, besides it is very useful for our body. Home halva than wonderful, the fact that its preparation can be fantasized by adding different ingredients and fill in different forms. Today we will prepare halva by twisting it with a roll from a layer of peanut halva and halva from sunflower seeds. Interesting combination of colors and flavor combination.
Very tasty and tender biscuit roll with halva and butter filling) Try to cook and enjoy this dessert.
This roll is almost as tasty as the usual roll with poppy seeds.. Almost.. well, maybe a little tastier! Because there is a and paste!!! And if you dream up?
Delicate biscuit dough and cottage cheese filling with halva-in this recipe the most difficult to withstand the day) and then you will be rewarded – biscuit stuffed almost merge into one and you will get a real pleasure! The recipe was taken from the Internet a long time ago, so the author will not name – thank him very much!
Everyone knows and everyone’s favorite chocolate sweet sausage. I offer you my version of this simple but very tasty dessert.
This recipe I found a few years ago in some magazine, since then in the season of apples, it is a favorite pastry on our table.
It is believed that strudel is the hallmark of the Austrian confectionery art. Proper strudel juicy, but not wet, with a delicious crispy crust. At the same time, cooking strudel is not as difficult as it might seem at first.
Fast and delicious Apple strudel puff pastry, of course it is prepared with deviations from the Austrian culinary traditions, but this version of the recipe is perfect for those who do not have time to prepare a thin extract dough according to the classic recipe.