Prepare an elegant, delicious roll and the new year’s mood is guaranteed for you!
New year’s baking can be like this! Especially when you need to attach egg yolks. This roll will perfectly fit into family gatherings over a Cup of tea! This roll is definitely enough for everyone!
A delicate sponge roll with a piquant sourness of lingonberries on the New year’s holiday table will appeal to both adults and children.
Berry roll is a perfect dessert for a Cup of tea or coffee to treat yourself, family, and friends) A delicate sponge cake with cream of boiled condensed milk and ricotta with sour cream, and blueberries, strawberries and raspberries will create a pleasant aroma and delight the eye, especially on dark autumn days)
We all liked this dessert without exception, my men ate it and praised it. The length of the roll 30 cm
Japanese roll biscuit is very tender, very airy, very delicious and very easy to prepare. The main thing is to follow all the rules of its preparation and, believe me, you will succeed the first time!
Roll of white biscuit, baked for the first time. It was interesting: it will turn out or not, what will taste and color… it turned out to be both white and delicious, with cheese and cream and a strawberry note. Well, I have a classic roll in my collection, with Apple flowers, orange zucchini, mint leaves, green, vortex, and now I can safely say that there is a White one!
A delicate sponge cake with an air cream and the aroma of fresh strawberries, this is a real hit of the strawberry season. The roll turns out delicious, tender, with a cream that tastes like strawberry ice cream. A simple recipe and a lot of fun with a slice of this summer dessert.
Dessert, which is a mix of confectionery sausage from childhood and exotic coconut filling. This dessert does not require heat treatment, it requires freezing to prepare the roll.
Roll of two types of dough. Yeast-based and crispy biscuit crust.