We all liked this dessert without exception, my men ate it and praised it. The length of the roll 30 cm
Japanese roll biscuit is very tender, very airy, very delicious and very easy to prepare. The main thing is to follow all the rules of its preparation and, believe me, you will succeed the first time!
Roll of white biscuit, baked for the first time. It was interesting: it will turn out or not, what will taste and color… it turned out to be both white and delicious, with cheese and cream and a strawberry note. Well, I have a classic roll in my collection, with Apple flowers, orange zucchini, mint leaves, green, vortex, and now I can safely say that there is a White one!
A delicate sponge cake with an air cream and the aroma of fresh strawberries, this is a real hit of the strawberry season. The roll turns out delicious, tender, with a cream that tastes like strawberry ice cream. A simple recipe and a lot of fun with a slice of this summer dessert.
Dessert, which is a mix of confectionery sausage from childhood and exotic coconut filling. This dessert does not require heat treatment, it requires freezing to prepare the roll.
Roll of two types of dough. Yeast-based and crispy biscuit crust.
A perfect combination of tender cottage cheese with expressive notes of mango. A delicious pie is a great dessert for tea or coffee, which will both satisfy and lift your mood. Treat yourself to Breakfast, take it with you to work, or treat your loved ones.
This roll was invented by a Japanese pastry chef a year and a half ago. Since then, the recipe has undergone many changes, this version seemed to me the simplest-fast and easy to perform, but believe me, the roll turned out to be no less delicious and beautiful. You can use any cream – whipped cream, sour cream, cottage cheese, in General-a lot of space for imagination!
I offer you a recipe for an original curd roll. A little patience while the roll cools in the refrigerator and you can enjoy a tender curd-orange dessert!
The rolls are just wonderful-the dough is tender, soft and thin. But I was particularly surprised by the cream. I think that this is the best chocolate filling for this kind of rolls, bagels and puff pies of all that I have tried. It is prepared elementary, does not spread, has a beautiful, rich chocolate taste. Great treat!