Delicious, quick biscuit roll made from spelt flour. Great for treats for tea and coffee. Try to cook the dear cooks!
Delicious strudel, with crunchy sugar and cinnamon flavored crust and sweet filling. Wonderful pastries for family tea!
Offer another recipe for baking with coconut filling. Cherries can be replaced with dried cranberries or candied fruit. Sweet vanilla roll is perfect for a festive table, and for everyday.
I offer you, dear Cooks, a roll of almond flour, the dough turns out moderately moist, soft, moderately sweet, with chocolate pudding. No flour. The weight of the finished roll is 850 grams.
Each family has its own characteristics of the celebration of Bright Sunday. It is impossible to imagine an Easter table without Easter cake and painted eggs. But favorite dishes of his household every woman prepares. My three grandchildren are still eaters… But everything that more or less smells of chocolate will not be missed. We have to take this into account. Such a crisp sand strudel will go with a BANG! The recipe is very simple. That’s valuable!
Easy to prepare dessert, but delicious. Roll liked my sons, neighboring girls and even those who do not like millet porridge.
Halva, cooked with their own hands more tender, fragrant and delicious, besides it is very useful for our body. Home halva than wonderful, the fact that its preparation can be fantasized by adding different ingredients and fill in different forms. Today we will prepare halva by twisting it with a roll from a layer of peanut halva and halva from sunflower seeds. Interesting combination of colors and flavor combination.
Very tasty and tender biscuit roll with halva and butter filling) Try to cook and enjoy this dessert.
This roll is almost as tasty as the usual roll with poppy seeds.. Almost.. well, maybe a little tastier! Because there is a and paste!!! And if you dream up?
Delicate biscuit dough and cottage cheese filling with halva-in this recipe the most difficult to withstand the day) and then you will be rewarded – biscuit stuffed almost merge into one and you will get a real pleasure! The recipe was taken from the Internet a long time ago, so the author will not name – thank him very much!