A very interesting dish, you can say, two in one. For the first you will get a tender, delicious soup, and for the second rice. Try it, you’ll like it.
Recently I accidentally stumbled across this recipe on the Internet. It seemed interesting to me and was implemented with some changes. To say that it is delicious is to say nothing. For me, a passionate lover of seafood – it’s at least very tasty! I will not say, but in an authentic paella, it seems that chicken should be present in the composition, it is not in this recipe, so this dish can be offered as a lean dish on days when seafood is allowed.
Pasta is very easy to prepare, but it tastes like a delicious bomb. You can safely prepare this dish for a romantic evening or for the arrival of guests.
Hello everyone. I present to your attention a dish of Spanish cuisine. It can be served both as a soup and as a snack. We will prepare an interim version.
Marinera paella. Paella is like a multifaceted and always beautiful woman. Born in the rice fields of Valencia as the food of hired workers, Cinderella quickly turned into a princess, becoming the hallmark of the Spanish national cuisine. There are hundreds of paella recipes: with vegetables, meat, poultry, seafood, each region has its own recipe. In paella, you can mix everything that is on earth, the sea and in the air, from this its taste only improves. However, there are a few rules that you need to follow to make a real paella (this is how the word is pronounced).