It is believed that the preparation of the first dishes by man began with the appearance of dishes that allow cooking products in it. Over time, human knowledge and skills developed, cooking developed, the first dishes became more complex and sophisticated. Today, the recipes of the first dishes amaze with their diversity. The most popular, perhaps, are still the first meat dishes. They, as they say, are for every taste. These are the first dishes of chicken, the first dishes of beef, the first dishes of pork, the first dishes of lamb. For those who do not like the first dishes of meat, recipes suggest using fish, mushrooms, various vegetables. Special first courses for children have also been invented: they are usually dietary or sweet.
A woman who knows how to cook delicious first courses can always count on the favor of a man, because it is impossible to resist the aroma of soup! That is why we have collected the most delicious recipes of the first courses on our website. It should be noted that if you decide to cook the first dishes, recipes with photos will be especially useful to you.
I offer a delicious, fragrant and velvety soup with vegetables. A variation of the Turkish dish “Kazarma”, only with a slightly different cooking technique. Fried-because all the ingredients are pre-fried, and then cooked together for a short time.
I’m here with a light spring soup of sorrel and young cabbage. Fresh, light and tender soup with a creamy taste, although there is no cream in it. It is beautiful both cold and hot.
First courses are always welcome in our house. Today I decided to make a soup with dried mushrooms, sausages, onions and cream. It turned out very tasty.
It’s sorrel season. I offer a delicious recipe for okroshka on sorrel broth. The dish will be more useful, and, as it is now fashionable to say: “proper nutrition”, if you replace the sausage with chicken, Turkey meat or veal.
Two types of slicing vegetables change its taste: tender, but not liquid, light, at the same time satisfying, although it is without sausage, meat, or chicken. In General, whatever you have prepared okroshka, the most important thing is to cool it before using it.
I continue to make healthy soups during this time period. Beautiful, simple and very delicious. Today I will offer you a soup of frozen vegetables, which of course is still almost everyone who has prepared them. Chicken broth soup, spicy, with rice, with a rich taste and warming. Thanks to the spices: curry; Basil; marjoram, it is suitable for raising your immunity.
Delicious, creamy, my whole family appreciated it perfectly! The recipe I spied on the YouTube channel “Home Food. Simple, delicious, inexpensive!”, with some changes. I cooked it once, and I definitely want to keep it for myself, because the whole family really liked it.
I’ve made a healthy soup for today. The undeniable beneficial properties of curry are determined by the components that make up its composition. It is thanks to them that it has certain properties. The exotic mixture is endowed with antifungal, anti–inflammatory, antimicrobial action, is able to suppress the development of infections and prevent bacterial attacks – this is its main advantage. I’ll add more ginger. Unusually delicious pea soup is obtained thanks to these spices.
