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Print Recipe
Soup with Dried Mushrooms Recipe
First courses are always welcome in our house. Today I decided to make a soup with dried mushrooms, sausages, onions and cream. It turned out very tasty.
Course First Course
Cuisine Estonian
Cook Time 80 minutes
Servings
Ingredients
Course First Course
Cuisine Estonian
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Fill the mushrooms with hot water and leave for 5-6 hours.
    Fill the mushrooms with hot water and leave for 5-6 hours.
  2. Cut the beef into small pieces, cover with water and put the pan on the fire. Cook for 20 minutes. Drain the water and add the mushrooms and Bay leaves to the soup. Cook for another 15 minutes.
    Cut the beef into small pieces, cover with water and put the pan on the fire. Cook for 20 minutes. Drain the water and add the mushrooms and Bay leaves to the soup. Cook for another 15 minutes.
  3. During this time, cut the potatoes coarsely. Add the remaining ingredients to the pan. Cook for 10 minutes.
    During this time, cut the potatoes coarsely. Add the remaining ingredients to the pan. Cook for 10 minutes.
  4. Dice the onion.
    Dice the onion.
  5. In a preheated frying pan, fry the onion in vegetable oil until Golden. And add to the pot. Cook for 5-7 minutes.
    In a preheated frying pan, fry the onion in vegetable oil until Golden. And add to the pot. Cook for 5-7 minutes.
  6. Cut the sausages into cubes or circles, fry in a pan and send them to the soup along with the chopped garlic. Cook for 5 minutes. Pour in the cream and cook for 5-7 minutes. Done. When serving, add the chopped egg to the plate. You can also sprinkle with herbs.
    Cut the sausages into cubes or circles, fry in a pan and send them to the soup along with the chopped garlic. Cook for 5 minutes. Pour in the cream and cook for 5-7 minutes. Done. When serving, add the chopped egg to the plate. You can also sprinkle with herbs.
  7. Bon Appetit!
    Bon Appetit!

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