The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
I venture to suggest that you prepare a simple salad that can serve as a hearty Breakfast, and, also, become a good addition to lunch or dinner. Ingredients are listed for 1 serving.
Bright, vitamin-rich, juicy, light salad! And it is incredibly delicious and healthy! I never would have thought that chickpea salad could be delicious if I hadn’t tried it. Now I cook this salad quite often. Especially since chickpeas are a protein-rich, low-calorie product.
A very interesting and beautiful way to prepare a well-known salad of tomatoes and cucumbers. It looks very nice and turned out, by the way, much tastier than a simple salad. Try it for sure!
In summer, you don’t want heavy meals. And you don’t want to spend a lot of time in the kitchen. I want lightness. I want freshness. And if you add more benefits. Salads are good now!
Zucchini zucchini at its best-raw, with all its vitamins and minerals untouched by heat treatment. No rough frying or even stewing. Just a fresh, crunchy salad with sourness, so healthy! All you need is to marinate thin strips of zucchini for about half an hour, sprinkle them with Parmesan and you have a great light lunch or side dish.
