•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Salad with Servelat and Egg Recipe
I venture to suggest that you prepare a simple salad that can serve as a hearty Breakfast, and, also, become a good addition to lunch or dinner. Ingredients are listed for 1 serving.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Russian
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Russian
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Chop the salad.
    Chop the salad.
  2. Cut into small pieces Servelat (in the photo 4 slices, but as for me-2 will be enough).
    Cut into small pieces Servelat (in the photo 4 slices, but as for me-2 will be enough).
  3. Mix the ingredients, add salt, pepper, and olive oil. In a frying pan, fry 1 egg in a small amount of oil. Spread the salad on a plate, carefully lay the egg on top and serve immediately.
    Mix the ingredients, add salt, pepper, and olive oil. In a frying pan, fry 1 egg in a small amount of oil. Spread the salad on a plate, carefully lay the egg on top and serve immediately.

Related posts:

Vegetable Salad "Winter vitamin boom" Recipe
Salad with Fish, Egg and Cucumber Recipe
Salad with Pineapple and pickled Cucumber Recipe
Cucumber Salad with Trout and Mint Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of