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Print Recipe
Salad with Servelat and Egg Recipe
I venture to suggest that you prepare a simple salad that can serve as a hearty Breakfast, and, also, become a good addition to lunch or dinner. Ingredients are listed for 1 serving.
Instructions
  1. Chop the salad.
    Chop the salad.
  2. Cut into small pieces Servelat (in the photo 4 slices, but as for me-2 will be enough).
    Cut into small pieces Servelat (in the photo 4 slices, but as for me-2 will be enough).
  3. Mix the ingredients, add salt, pepper, and olive oil. In a frying pan, fry 1 egg in a small amount of oil. Spread the salad on a plate, carefully lay the egg on top and serve immediately.
    Mix the ingredients, add salt, pepper, and olive oil. In a frying pan, fry 1 egg in a small amount of oil. Spread the salad on a plate, carefully lay the egg on top and serve immediately.

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