The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
You can get out for a walk on the edge of the forest, and to make it more fun to walk – I suggest you take with you such a delicious snack-salad in a bun!
I love recipes brought from somewhere. Estepona is a place in Spain where my daughter and grandson spent 1.5 months this summer. They cooked themselves, but they rarely went to a local restaurant, but they still went there. And this is the salad they tried there. It is absolutely safe to reproduce it at home, jamon can be safely replaced with raw smoked ham or meat, and voila! Spain is on our table. The salad is very tasty.
I decided to share with you a delicious and juicy salad with a not hackneyed taste. Bulgarian pepper refreshes, fried mushrooms give it a special flavor. At the same time, a little meat makes the salad satisfying. Help yourself!
