The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
I want to offer a recipe for a simple, but very tasty salad without mayonnaise. It is prepared very easily and quickly. It turns out delicious and healthy.
I suggest you prepare a delicious, healthy salad with pickles and vegetables without mayonnaise. An interesting combination of products – canned beans and corn, bell peppers, tomatoes and pickles, as well as nuts. The salad is bright, juicy and very tasty. Suitable for lunch, dinner, and also diversify your Lenten menu.
Such a light and bright salad turns out very juicy and healthy. It has a lot of greens and vegetables. this is a great dish option for proper nutrition. It tastes like vinaigrette, but juicier. And not at all inferior in taste. Try to cook, you will like it.
