The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
I suggest you try a delicious appetizer – a meze of baked eggplant in tandem with sweet and juicy cherry tomatoes and juicy pomegranate seeds. Very tasty salad.
This salad is ideal to prepare in the season of fragrant ground vegetables. The combination of meat, fresh and baked vegetables makes the salad quite satisfying: it can easily become a light country dinner. I advise you to try it!
We offer you a broccoli salad. Cook quickly and on the table a delicious salad addition to dinner and as an independent dish. The salad is crispy and flavorful.
Last year, for the first time, I salted green tomatoes myself and was very pleased with both the taste and the wide range of applications. This year I did it again… I bring to Your attention a very simple but colorful and delicious salad made with fresh and pickled tomatoes.
Green radish salad with viburnum and walnuts with a spicy dressing. The salad is sprinkled with coconut shavings. All vitamins. I made a salad with grilled marbled beef.
For lovers of vegetable salads without mayonnaise, I offer a wonderful salad with cabbage, cucumbers and tomatoes with the addition of olives and canned corn. This salad will be a good addition to various side dishes.
Sweet and sour apples, juicy pears, crispy cucumbers, spicy Yalta onions and a fragrant dressing based on apple juice seem to be created for each other. All the ingredients are so successfully, harmoniously combined and make the taste of the salad simply unique.
