Cake “The Old Tuxedo” Recipe

|

This is a wonderful pie that I have been cooking for many years. I think it’s time to introduce him to you. Very chocolate, very tasty, every day is festive! From the proposed portion, I prepared 2 cakes today (the diameter of the mold is 18 cm, 3 cakes for each cake) for two worthy men. Wet chocolate cakes do not require impregnation at all. A layer of white and brown cream gives a beautiful shape. In my case, it (the cut) is fresh, so it is slightly greased. When the cream stabilizes, the pattern becomes clear. I was “introduced” to this cake by my sister, who mentioned that they had been buying this cake for all special occasions for a long time (she lives abroad. The name of the cake is “Tuxedo”). I found different versions of this cake and chose the best one for myself. Love for him came with the first bite!

Chicken Terrine with Mushrooms Recipe

|

Sometimes the difference between everyday and festive food is in the details. Add a little zest to the minced chicken, make whole mushrooms a design element, and that’s it! It can be served at any celebration or for breakfast afterwards. Provided he stays.

Spicy Pork “Holiday Exclusive” Recipe

|

It’s no secret that well-cooked meat is better than any expensive sausage! Pork baked in a spicy garlic-prune coat will appeal even to the most picky and capricious meat eaters! Juicy, rich, well, just a magical taste of spices and seasonings, makes this dish special, and their alluring aroma gives the meat a festive exclusivity! This dish is also great because it can be eaten both hot and cold!

Meat Pudding with Eggplant Sauté Recipe

|

Meat pudding will be a great dish for lunch, dinner or even for a festive table. It can be served as an independent dish or with a side dish. Instead of a side dish, I have “eggplant saute in Hungarian”. Instead of pork, you can use other meat, such as beef or chicken.