Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
What could be better than sweets made with your own hands? Without sugar, without honey, with sweets will be enough! And the composition of sweets will please supporters of a healthy diet.
I suggest cooking curd dumplings in a hurry when there is little time for cooking. It is not a shame to put this confection on a festive table, making only a more festive decoration with glaze.
I propose to cook a very delicious unusual puff pastry Graffin. It turns out very soft, moderately sweet with a citrus note. This pie remains soft for a long time, and its unusual appearance will conquer anyone. I decorate it with powdered sugar, and you can pour icing over it.
It’s practically a honey cake. Homemade and very tasty pie, but made from whole wheat and pumpkin. Nutritious, healthy and at the same time beautiful. Kids will be happy with such sweets.
A pie based on rice flour will delight with its crispy crust and unusual granular, crumbly structure, and a tender, juicy, moderately sweet and fragrant cottage cheese filling with raspberries will turn even the most ordinary tea party into a holiday, not to mention an Easter feast!
So, this is not a cake… Traditional old Easter pastries, the recipe of which appeared at the end of the 16th century in the city of Basel. And it corresponds to our time! Not for nothing. Amazingly delicious pastries! Sweet crumbly sand base and fragrant paging filling. It’s a must-try!
Sweet memories of childhood with its sand baskets, a layer of jam and a delicate puff cream of egg whites! I propose to cook these cakes for the festive table!
This cupcake is perfect for a festive table. It is perfect for hot drinks, and you can surprise your guests by serving as a snack – with a slice of Roquefort decorated with berries to your taste. Invite.
A delicious snack of pita bread with melted cheese. I often cook these triangles as a quick snack or instead of sandwiches. They are very tender and nutritious. And there is very little time left for cooking. It’s amazing!