Carefully put the cake in a baking dish, cover with cling film and put in a warm place for 20 minutes to rise.
Preheat the oven to 200 ° C, bake the cakes for 10 minutes. Then reduce the temperature to 180 °C and bake for about 25 minutes. If the pie starts to burn, cover with foil.
Check the readiness of the pie with a skewer, it should be dry.
Cool the cakes completely. It is better to put them on their side on a towel and turn them over periodically, otherwise they may settle.