Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
A few years ago I took this recipe from the book “recipes for a slow cooker”. The potatoes are very tender, with a subtle aroma of fried potatoes. Interesting? Come visit me.
Each family has its own recipe for mashed potatoes. I want to share mine. It has a pronounced creamy taste and delicate texture. I do not use raw eggs and milk in its preparation.
He came to me when the task was to feed three young “beauties”. With mine, no – he’s not picky, he eats almost everything. The second kid from a religious family, although he does not observe a “strict” fast, but parents are asked not to offer meat products at this time (at least they were warned in advance). With the third – much worse! In order for a child to normally eat something other than sweets, it is necessary: to dance a hopak in front of him, arrange a circus with clowns, can launch a rocket to the moon, and so on… And, of course, there must be the same dish on each plate, otherwise they will start fighting… In general, I had to dig in the refrigerator, bake a loaf and in the end it turned out this. The name was invented by his son: the color of mashed potatoes with sauce reminded him of the color of sand, and shrimp – lovers of beach holidays on deck chairs.
There are never too many potatoes! She always helps us out! And I confess to everyone, personally I really like mashed potatoes! In the recipe, my friends, let’s move away from traditions.. Juicy I want to offer myself! Garlic will attract you with its aroma! I don’t see any obstacles for experiments!
I don’t know about you, but I often think: “What would you do with the side dish?”. In search of variety in a magazine, I came across this recipe. It intrigued me with its novelty and simplicity.
An Irish dish, easy to prepare and a little unusual in appearance and taste, of course. I like mashed potatoes to have a slightly greenish color, so I take white cabbage for him, not white, but green varieties.
Who doesn’t love delicious mashed potatoes? I think that’s it. And if you still experiment with its preparation, then it will turn out very satisfying and delicious.