Easter Tangerine Cupcake in a Slow Cooker Recipe

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I suggest you prepare a tangerine cupcake with a delicate taste and bright juicy color. It turns out very fragrant and festive. Cupcake according to this recipe is made very easily and quickly in a slow-cooker-pressure cooker of available ingredients. But this does not affect its taste and beauty. Tangerine cupcake is a great option for a family tea party and for a festive table.

Meat Accordion with Dried Fruits Recipe

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I suggest you cook juicy, tender, fragrant meat with layers of ruddy dried fruits for the festive table. Prunes and dried apricots give a pleasant sweet and sour taste, figs – a rich sweet taste, so you can reduce its amount by half (if you don’t like the sweetness in the meat!). We will bake the meat in a slow cooker, fast and delicious!

Shortbread with Orange Filling Recipe

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Homemade pies are always a great idea for a homemade tea party. Pies can be made with any filling: cottage cheese, fresh or frozen berries, jam. An amazing combination of crumbly, crispy shortbread cookies with fragrant filling, pleases not only the taste, but also the eye. And what a beautiful design the pie has. It is prepared very easily and quickly. Cook with love, give warmth and joy to your family and friends.

Egg and Cheese Paste Recipe

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During Easter, which lasts forty days from the day of Bright Sunday, there are painted eggs in every house. Since the custom of christening at Easter also involves the exchange of Easter eggs, often many of them remain uneaten. In addition, children’s favorite pastime at Easter is breaking eggs – you need to break someone else’s egg with an accurate blow, keeping your own intact. All broken eggs must be eaten. I suggest one of the variants of the egg dish. This pasta is a spread, perfect for breakfast, dinner or a snack. Try it, you’ll like it.

Cake “Milk Slice” Recipe

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Everyone loves and remembers these delicious sweets from the Kinder company. One tastes better than the other. Today I propose to cook cakes that taste very similar to the dessert from childhood Kinder milk Slice, which means “Milk slice”. Pastries consisting of two biscuits and one layer of delicate souffle. In my version, I suggest cooking shortbread and sponge cakes, as well as a delicate souffle based on sour cream. It will be very tasty!! Join us!