If after Easter cakes remain, the best way to “give them a second life”, to cook a delicious and fast pudding. Custard with cinnamon flavor and butter cake just perfectly complement each other.
Bright, sweet and energetically charged pudding. Perfect for Breakfast or afternoon tea. As fillers, you can use any fruit. Me with dried apricots and peaches.
I have long wanted to prepare this French dessert (creme caramel) Yes, as I was afraid of. It turns out nothing complex. Ingredients a minimum as a result of the most delicate pudding that melts in the mouth.
I want to treat you to a delicious and beautiful Breakfast! This is an amazing curd pudding-tender, with a creamy taste, with a subtle vanilla aftertaste and juicy fruits. No one knows that the composition is bran. Great start to the weekend! Trying?
Dear cooks, in the summer, when the season of apples begins and they begin to fall from the trees, many do not know what to do with them. I’ll help you and save you the trouble of throwing out the stale bread. From such simple products turns exquisite delicacy truly divine taste and beautiful in appearance. Come and visit me, try my bread pudding with apples and be sure to bake it for your sweet tooth – success is guaranteed!
I offer a simple recipe sea buckthorn-lemon pudding, which is very easy to cook at home, and the result is an incredibly delicate and wonderful dessert.
Very gentle and airy pudding, with light citrus notes. Literally melts in your mouth. A real Italian dessert.
A good alternative to oatmeal. Simple and tasty. Ready Breakfast.
Offer another recipe tender, delicious and easy to prepare muffins. They are lush and porous. The taste will not disappoint you. To keep the cupcakes fresh for a long time, add nuts or starch to them.
I’ve never made rice pudding before, but for nothing. We liked it very much, especially with the sauce. Fruit sauce can be taken to your liking.